Recombinant Pongo pygmaeus Taste receptor type 2 member 60 (TAS2R60)

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Description

Introduction to Recombinant Pongo pygmaeus Taste Receptor Type 2 Member 60 (TAS2R60)

TAS2R60 is a recombinant protein derived from the Bornean orangutan (Pongo pygmaeus), representing a member of the TAS2R (taste receptor type 2) family of bitter taste receptors. These receptors are G protein-coupled receptors (GPCRs) responsible for detecting bitter compounds, which play a critical role in avoiding toxic substances . The recombinant form of TAS2R60 is engineered for research purposes, typically expressed in E. coli with an N-terminal His-tag for purification and structural studies .

Amino Acid Sequence

The full-length sequence includes 318 residues, with a predicted seven-transmembrane (7-TM) structure characteristic of GPCRs. The sequence begins with MNGDHMVLGSSMTDEKAIILVIILLLLCLVAIAGNCFITAALGMEWVLQR, followed by conserved motifs critical for ligand binding and signaling .

Experimental Uses

ApplicationDescription
Ligand ScreeningIdentifying bitter compounds that activate TAS2R60 in vitro.
Evolutionary StudiesComparing bitter taste perception across primates and other species.
ToxicologyAssessing aversive responses to toxins in orangutan models.

Recombinant TAS2R60 is utilized in functional assays (e.g., calcium imaging or luciferase-based signaling) to map ligand-receptor interactions . Its His-tag facilitates immobilization on biosensors for high-throughput screening .

Primate TAS2R Evolution

SpeciesTAS2R Repertoire SizeKey Adaptations
Homo sapiens25–35Specialized for diverse plant toxins
Pongo pygmaeus27–51Likely adapted to frugivorous diet
Pan troglodytes25–35Similar to humans, with shared duplications

Primate TAS2Rs, including TAS2R60, have evolved through tandem duplications concentrated on specific genomic scaffolds. These expansions correlate with dietary shifts, such as increased reliance on bitter plant secondary metabolites .

Challenges and Future Directions

  • Functional Gaps: Direct evidence for TAS2R60’s ligand specificity or signaling pathways remains sparse.

  • Comparative Studies: Further work is needed to link TAS2R60’s structure to its ecological role in orangutans.

  • Technological Advances: CRISPR-edited cell lines or structural biology tools (e.g., cryo-EM) could elucidate its mechanism.

Product Specs

Form
Lyophilized powder
Note: We will prioritize shipping the format currently in stock. However, if you have a specific format preference, please indicate it in your order notes. We will strive to fulfill your request.
Lead Time
Delivery times may vary depending on the purchasing method and location. Please contact your local distributor for specific delivery timelines.
Note: All protein shipments are standardly packaged with blue ice packs. If you require dry ice packaging, please inform us in advance as additional fees will apply.
Notes
Repeated freezing and thawing is discouraged. For optimal preservation, store working aliquots at 4°C for up to one week.
Reconstitution
We recommend centrifuging the vial briefly before opening to ensure the contents settle to the bottom. Reconstitute the protein in deionized sterile water to a concentration between 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%, which can be used as a reference.
Shelf Life
The shelf life is influenced by various factors, including storage conditions, buffer composition, temperature, and protein stability. Generally, the shelf life of liquid protein is 6 months at -20°C/-80°C. For lyophilized protein, the shelf life is 12 months at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. For multiple uses, aliquoting is necessary. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type will be determined during the manufacturing process.
The tag type is determined during the production process. If you have a specific tag type requirement, please inform us, and we will prioritize developing the specified tag.
Synonyms
TAS2R60; Taste receptor type 2 member 60; T2R60; T2R56
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-318
Protein Length
full length protein
Species
Pongo pygmaeus (Bornean orangutan)
Target Names
Target Protein Sequence
MNGDHMVLGSSMTDEKAIILVIILLLLCLVAIAGNCFITAALGMEWVLQRMLLPCDKLLV SLGASRFCPQWVVMGKTTYVFLYPTAFPYNPVLRFLAFQWDLLNAATLWFSTWLSVFYCV KIATFTHPVFLWLKHKLSEWVPWMLFSSVGLSSFTTILFFIGNHRVYQSYLRNHLQPWNV TGNSIWSYCEKFYLFPLKMITWTMPTAVFFICMILLITSLGRHMKKALLTNSGFRDPSVQ AHIKAMLALLSFAMLFISYFLSLVFSAAGIFPPLDFKFWVWESVIYLCAAVHPIILLFSN RRLRAVLKRCRSSRCGTP
Uniprot No.

Target Background

Function
This receptor is potentially involved in the perception of bitterness and is linked to gustducin. It may play a role in sensing the chemical composition of the gastrointestinal contents. Activation of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation, and lead to the gating of TRPM5.
Protein Families
G-protein coupled receptor T2R family
Subcellular Location
Membrane; Multi-pass membrane protein.

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