Lead Time
Delivery times vary depending on the purchase method and location. Please contact your local distributor for precise delivery estimates. Shipping is standard with blue ice packs; dry ice shipping requires advance notice and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot to prevent repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you require a specific tag, please inform us; we will prioritize its development.
Synonyms
pgaII; pg2; Probable endopolygalacturonase II; EPG-II; EC 3.2.1.15; Pectinase 2; Polygalacturonase II; PG-II; Polygalacturonase X2
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Full Length of Mature Protein
Species
Aspergillus aculeatus
Target Protein Sequence
SSSTCTFTS ASEASETSSS CSNVVLSNIE
VPAGETLDLS DAADGATITF EGTTSFGYEE WDGPLIRFGG KQLTITQSDG AVIDGDGSRW
WDSEGTNGGK TKPKFMYVHD VEDSTIKGLQ IKNTPVQAIS VQATNVYLTD ITIDNSDGDD
NGGHNTDGFD ISESTGVYIS GATVKNQDDC IAINSGENIL FTGGTCSGGH GLSIGSVGGR
DDNTVKNVTI SDSTVTDSAN GVRIKTIYGD TGDVSEITYS NIQLSGITDY GIVIEQDYEN
GSPTGTPSTG VPITDVTVDG VTGSIEDDAV QVYILCGDGS CSDWTWSGVD ITGGETSSDC
ENVPSGASC