Recombinant Pseudomonas syringae pv. tomato Glycine cleavage system H protein 2 (gcvH2)

Shipped with Ice Packs
In Stock

Product Specs

Form
Lyophilized powder Note: We will prioritize shipping the format currently in stock. If you require a specific format, please specify this in your order notes.
Lead Time
Delivery times vary depending on the purchasing method and location. Please contact your local distributor for precise delivery estimates. Note: All proteins are shipped with standard blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our standard glycerol concentration is 50%, which can serve as a guideline.
Shelf Life
Shelf life depends on various factors, including storage conditions, buffer composition, temperature, and the protein's inherent stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquoting is essential for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during the manufacturing process. The tag type will be determined during production. If you require a specific tag type, please inform us, and we will prioritize its development.
Synonyms
gcvH2; gcvH-2; PSPTO_0317Glycine cleavage system H protein 2
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-128
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Pseudomonas syringae pv. tomato (strain ATCC BAA-871 / DC3000)
Target Names
gcvH2
Target Protein Sequence
MSNIPAELRF AESHEWARLE ADGTVTVGIS DHAQEALGDV VFVELPEIGK VFAAGDVAGV VESVKAASDI YSPVAGEVVE VNEALGDSPE SLNSEPYSAW IFKVKPASAE ADLAKLLDAA GYKGAIGE
Uniprot No.

Target Background

Function

The glycine cleavage system catalyzes glycine degradation. The H protein facilitates the transfer of the methylamine group from glycine, shuttling it from the P protein to the T protein.

Database Links
Protein Families
GcvH family

Q&A

What is the Glycine Cleavage System H Protein 2 (gcvH2) and its role in bacterial metabolism?

The Glycine Cleavage System H Protein 2 (gcvH2) is one of the four component proteins of the glycine cleavage system (GCS), which plays a central role in glycine metabolism. The GCS consists of H, T, P, and L proteins that work together to catalyze the oxidative cleavage of glycine . Specifically, in Pseudomonas species, gcvH2 is part of the gcs2 operon that includes genes encoding GcvH2, GcvP2, GlyA2, SdaA, and GcvT2 .

The H protein functions as a shuttle protein carrying the aminomethyl moiety derived from glycine between the other components of the system via a lipoyl swinging arm . Recent research has shown that H protein may have more complex roles than previously thought, with evidence suggesting that lipoylated H-protein (Hlip) can enable GCS reactions in both glycine cleavage and synthesis directions even without the other components of the system .

How does the glycine cleavage system contribute to bacterial physiology?

The glycine cleavage system is crucial for several cellular functions, including:

  • Amino acid metabolism - Converting glycine to other amino acids and metabolites

  • Central metabolism - Enabling entry of glycine-derived carbons into the tricarboxylic acid cycle through conversion to pyruvate

  • Virulence factor production - Contributing to the synthesis of compounds such as hydrogen cyanide in some Pseudomonas species

In Pseudomonas aeruginosa, regulating glycine metabolism allows the bacterium to maintain metabolic flux through several pathways, including the production of other amino acids, entry into the tricarboxylic acid cycle, and the synthesis of virulence factors . Similar regulatory mechanisms likely exist in P. syringae pv. tomato, where the gcvH2 protein would be involved in these metabolic processes.

What is the structure-function relationship in the H protein?

The H protein has a characteristic structure with a critical cavity on its surface where the lipoyl arm is attached . This structural feature is essential for its function, as evidenced by experiments showing that heating or mutation of selected residues in this cavity destroys or reduces the stand-alone activity of lipoylated H protein .

Crystallographic studies of glycine cleavage system H proteins, such as the one from Thermotoga maritima resolved at 1.65 Å (PDB ID: 1ZKO), provide insights into the three-dimensional structure of these proteins . While this specific structure isn't from P. syringae, it serves as a valuable model for understanding the general structural characteristics of H proteins in the glycine cleavage system.

What expression systems are optimal for producing recombinant P. syringae pv. tomato gcvH2?

When expressing recombinant P. syringae pv. tomato gcvH2, consider the following methodology:

  • Expression vector selection: pET-based vectors with T7 promoters often provide high-level expression for bacterial proteins. Include a His-tag or other affinity tag for purification.

  • Host strain considerations: E. coli BL21(DE3) or derivatives are typically suitable, but consider Rosetta or Origami strains if there are codon usage biases or disulfide bonds, respectively.

  • Optimization parameters:

    • Induction conditions: IPTG concentration (0.1-1.0 mM)

    • Temperature: Lower temperatures (16-25°C) often improve solubility

    • Induction time: 4-18 hours depending on temperature

    • Media composition: Consider enriched media such as Terrific Broth

  • Lipoylation considerations: Since H proteins require lipoylation for full functionality, consider co-expressing lipoyl ligase (LplA) or using a host strain with functional lipoylation machinery .

How can researchers assess the lipoylation status of recombinant gcvH2?

Lipoylation of gcvH2 is critical for its function in the glycine cleavage system. Assessment methods include:

  • Mass spectrometry analysis:

    • LC-MS/MS can identify the lipoylated peptide by a mass shift of +188 Da

    • Intact protein MS can determine the ratio of lipoylated to non-lipoylated forms

  • Biochemical approaches:

    • Gel mobility shift assay - lipoylated proteins often migrate differently on native PAGE

    • Enzyme-linked assays using lipoyl-specific antibodies

  • Functional assays:

    • Measuring the capacity of purified H protein to participate in glycine cleavage or synthesis reactions

    • Testing stand-alone activity, which is only possible with properly lipoylated H protein

What methods are recommended for assessing gcvH2-catalyzed reactions?

To evaluate gcvH2-catalyzed reactions, researchers can employ the following methodological approaches:

  • Spectrophotometric assays:

    • Monitor NAD+/NADH conversion at 340 nm when coupled with appropriate enzymes

    • Measure formation of reaction products using colorimetric reagents

  • Chromatographic methods:

    • HPLC analysis of reaction products

    • GC-MS for volatile components like CO2 release

  • Isotope labeling:

    • Use 13C or 14C-labeled glycine to track carbon flux

    • Employ 15N-labeled glycine to monitor nitrogen transfer

  • Real-time measurement systems:

    • Oxygen consumption using oxygen electrodes

    • CO2 production using membrane inlet mass spectrometry

  • Cavity analysis methodology:

    • Site-directed mutagenesis of residues in the cavity where the lipoyl arm attaches

    • Thermal stability assays to assess structural integrity after heating

How is the expression of gcvH2 regulated in Pseudomonas species?

Based on studies in related Pseudomonas species, the expression of gcvH2 and the entire gcs2 operon is likely regulated by transcriptional activators. In Pseudomonas aeruginosa, GcsR, a TyrR-like enhancer-binding protein (EBP), activates the expression of genes involved in glycine metabolism by binding to an 18-bp consensus sequence (TGTAACG-N4-CGTTCCG) upstream of the gcs2 operon .

The regulatory mechanism involves:

  • Transcriptional activation: GcsR binds to the promoter region of the gcs2 operon, activating transcription of the gcvH2, gcvP2, glyA2, sdaA, and gcvT2 genes .

  • Response to glycine: Unlike other TyrR regulators that respond to aromatic amino acids, GcsR activates transcription in response to glycine presence in the environment .

  • RpoN dependency: The sigma factor RpoN (σ54) is likely involved in the transcription of the gcs2 operon, as evidenced by putative RpoN binding sites in the promoter region .

A similar regulatory system likely exists in P. syringae pv. tomato, possibly with a GcsR homolog regulating the expression of gcvH2 and other genes involved in glycine metabolism.

What is the operon structure containing gcvH2 and how does it influence experimental design?

The gcvH2 gene in Pseudomonas species is typically found within the gcs2 operon. Based on research in P. aeruginosa, this operon contains the following genes in order:

  • gcvH2: Encoding the glycine cleavage system H protein 2

  • gcvP2: Encoding the glycine decarboxylase (P-protein)

  • glyA2: Encoding serine hydroxymethyltransferase

  • sdaA: Encoding serine dehydratase

  • gcvT2: Encoding the aminomethyltransferase (T-protein)

This operon structure has several implications for experimental design:

  • Co-expression considerations: When studying gcvH2 function, researchers may need to co-express other operon proteins to observe full physiological activity.

  • Regulatory element preservation: When cloning gcvH2, include upstream regulatory elements if studying native expression patterns.

  • Polar effect awareness: When creating gcvH2 mutations, consider potential polar effects on downstream genes in the operon.

  • RT-PCR design: Primers for gene expression studies should be designed with awareness of the polycistronic mRNA structure.

How can X-ray crystallography be applied to study P. syringae pv. tomato gcvH2?

X-ray crystallography is a powerful technique for determining the three-dimensional structure of proteins at atomic resolution. For studying P. syringae pv. tomato gcvH2, researchers can follow this methodological approach:

  • Protein preparation:

    • Express gcvH2 with high purity (>95%) and homogeneity

    • Ensure proper lipoylation if studying the active form

    • Concentrate to 5-20 mg/ml in a suitable buffer

  • Crystallization screening:

    • Use commercial sparse matrix screens to identify initial conditions

    • Optimize promising conditions by varying pH, temperature, and precipitant concentration

    • Consider both lipoylated and non-lipoylated forms

  • Data collection parameters:

    • Based on the crystal structure of Thermotoga maritima H protein (1ZKO), consider similar crystallization conditions

    • Expected unit cell dimensions might be comparable to those reported for 1ZKO: a = 53.95 Å, b = 65.249 Å, c = 69.14 Å, with α = β = γ = 90°

  • Structure determination:

    • Molecular replacement using 1ZKO as a search model

    • Refinement using software such as REFMAC, SCALA, and SHELXL

  • Specific structural features to analyze:

    • The cavity where the lipoyl arm attaches

    • Potential interaction surfaces with other GCS components

    • Structural changes upon lipoylation

What site-directed mutagenesis approaches are valuable for studying gcvH2 function?

Site-directed mutagenesis is essential for examining structure-function relationships in gcvH2. Strategic approaches include:

  • Lipoylation site mutations:

    • The lysine residue that serves as the lipoylation site is critical for function

    • Substitute with arginine to maintain charge but prevent lipoylation

    • Create K→A mutations to assess the role of the positive charge

  • Cavity residue mutations:

    • Target residues in the cavity where the lipoyl arm attaches

    • Create conservative and non-conservative substitutions

    • Assess effects on both protein stability and catalytic activity

  • Interface mutations:

    • Identify residues likely involved in interactions with other GCS components

    • Create charge-reversal mutations to disrupt specific interactions

    • Design mutations that might enhance interaction specificity

  • Analysis methods for mutants:

    • Thermal stability assays (differential scanning fluorimetry)

    • Enzymatic activity measurements

    • Binding assays with other GCS components

    • Structural analysis by circular dichroism or X-ray crystallography

How can researchers design experiments to study the stand-alone catalytic activity of gcvH2?

Recent research has revealed that lipoylated H-protein (Hlip) can enable GCS reactions without other system components . To investigate this stand-alone activity in P. syringae pv. tomato gcvH2, consider these methodological approaches:

  • Protein preparation:

    • Express and purify gcvH2 with confirmed lipoylation status

    • Remove any contaminating GCS components using stringent purification

    • Prepare control proteins with mutations in the cavity region

  • Reaction setup:

    • Basic reaction mixture: lipoylated gcvH2, glycine, NAD+, and THF

    • Monitor both glycine cleavage (forward) and glycine synthesis (reverse) directions

    • Include appropriate controls lacking individual components

  • Analytical techniques:

    • Spectrophotometric assays to monitor NAD+/NADH conversion

    • HPLC analysis of reaction products

    • Mass spectrometry to identify reaction intermediates

  • Kinetic parameter determination:

    • Measure initial reaction rates at varying substrate concentrations

    • Determine Km, Vmax, and catalytic efficiency (kcat/Km)

    • Compare with rates when other GCS components are present

  • Thermodynamic studies:

    • Assess the effect of temperature on activity

    • Determine activation energy using Arrhenius plots

    • Study pH dependence to identify critical ionizable groups

What approaches can be used to study gcvH2 interactions with other GCS components?

Understanding how gcvH2 interacts with other components of the glycine cleavage system is crucial for elucidating its function. Methodological approaches include:

  • Protein-protein interaction assays:

    • Surface plasmon resonance (SPR) to measure binding kinetics

    • Isothermal titration calorimetry (ITC) for thermodynamic parameters

    • Pull-down assays using tagged proteins

    • Yeast two-hybrid or bacterial two-hybrid screening

  • Structural biology approaches:

    • X-ray crystallography of co-crystals with other GCS components

    • Cryo-electron microscopy of the assembled complex

    • NMR studies of labeled proteins to map interaction interfaces

  • Cross-linking studies:

    • Chemical cross-linking followed by mass spectrometry

    • Photo-affinity labeling to capture transient interactions

    • Proximity-dependent labeling (BioID or APEX)

  • Functional reconstitution:

    • Reconstitute the complete GCS with purified components

    • Systematically vary component ratios to determine optimal stoichiometry

    • Compare activity of the reconstituted system to the native complex

How does gcvH2 function contribute to P. syringae pv. tomato virulence?

The role of glycine metabolism in bacterial pathogenesis is an emerging area of research. For P. syringae pv. tomato, the following experimental approaches can help elucidate the contribution of gcvH2 to virulence:

  • Mutant construction and analysis:

    • Create gcvH2 deletion or point mutations

    • Compare virulence of mutant and wild-type strains in plant infection models

    • Assess complementation with the wild-type gene

  • Transcriptional studies:

    • Analyze gcvH2 expression during different stages of infection

    • Identify conditions that induce or repress expression

    • Determine if expression is correlated with other virulence factors

  • Metabolic analysis:

    • Compare metabolite profiles between wild-type and gcvH2 mutants

    • Trace carbon flux from glycine into other pathways

    • Identify metabolic intermediates that may contribute to virulence

  • Host response studies:

    • Assess plant defense responses to wild-type and mutant bacteria

    • Determine if gcvH2 function affects detection by the plant immune system

    • Study potential interactions with host proteins or metabolites

Based on findings in P. aeruginosa, there may be connections between glycine metabolism and virulence factor production, such as hydrogen cyanide synthesis . Similar mechanisms might exist in P. syringae pv. tomato.

What methods are effective for studying the role of gcvH2 in bacterial adaptation to plant environments?

To investigate how gcvH2 contributes to bacterial adaptation to plant environments, researchers can employ these methodological approaches:

  • Transcriptional profiling:

    • RNA-seq analysis of bacteria grown in plant extracts vs. minimal media

    • qRT-PCR to measure gcvH2 expression under different conditions

    • Promoter-reporter fusions to visualize expression in planta

  • Metabolic adaptation studies:

    • 13C-labeling experiments to track carbon flow in plant environments

    • Measure growth rates in media with plant-derived carbon sources

    • Compare metabolic profiles of bacteria grown in vitro vs. in planta

  • Competition assays:

    • Co-inoculate plants with wild-type and gcvH2 mutant bacteria

    • Use fluorescent markers or antibiotic resistance to distinguish strains

    • Quantify competitive index over the course of infection

  • Spatial distribution analysis:

    • Confocal microscopy of fluorescently labeled strains in plant tissues

    • Compare colonization patterns of wild-type and mutant strains

    • Correlate bacterial distribution with plant metabolite gradients

  • Environmental stress response:

    • Test tolerance to various stresses (oxidative, osmotic, pH)

    • Determine if gcvH2 contributes to stress resistance

    • Assess the role of glycine metabolism in adaptation to changing conditions

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2025 TheBiotek. All Rights Reserved.