Recombinant Pseudotsuga menziesii Unknown protein 1
Shipped with Ice Packs 
In Stock 
Description
RPmUP1 and related isoforms are primarily used in:
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Genetic Mapping:
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Functional Genomics:
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Protein Interaction Studies:
Table 1: Polymorphism Metrics for Douglas-Fir Candidate Genes
Data derived from 18 candidate genes analyzed for nucleotide diversity and selection .
Comparative Genomic Insights
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Population Genetics:
Douglas-fir exhibits high SNP diversity (π = 0.00655, Θ<sub>W</sub> = 0.00702) compared to other conifers like loblolly pine (π = 0.0041) . -
Linkage Disequilibrium (LD):
Rapid LD decay (~50% within 2,000 bp) enables precise association mapping .
Functional Hypotheses
RPmUP1 may contribute to:
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Stress Adaptation: Analogous to MT-like and LEA2 genes involved in drought response .
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Defense Signaling: Potential overlap with SA/NPR1 pathways regulating pathogen resistance .
Research Gaps and Future Directions
Product Specs
Form
Lyophilized powder. We will ship the format we have in stock. If you have special format requirements, please note them when ordering, and we will try to accommodate your request.
Lead Time
Delivery times vary depending on purchasing method and location. Please consult your local distributors for specific delivery times. All proteins are shipped with standard blue ice packs. For dry ice shipping, please contact us in advance; extra fees apply.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect contents at the bottom. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50% for your reference.
Shelf Life
Shelf life depends on several factors, including storage conditions, buffer components, storage temperature, and protein stability. Generally, the liquid form has a shelf life of 6 months at -20°C/-80°C, while the lyophilized form has a shelf life of 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type will be determined during the manufacturing process. If you require a specific tag type, please inform us, and we will prioritize developing it.
Synonyms
; Unknown protein 1; Fragments
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-14
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Pseudotsuga menziesii (Douglas-fir) (Abies menziesii)
Target Protein Sequence
ARARLGVRRF RRKR
Uniprot No.
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