Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference during order placement for customized preparation.
Lead Time
Delivery times vary depending on the purchasing method and location. Please contact your local distributor for precise delivery estimates.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50% and can be used as a reference.
Shelf Life
Shelf life depends on several factors, including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during production. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
carA; RB5179Carbamoyl-phosphate synthase small chain; EC 6.3.5.5; Carbamoyl-phosphate synthetase glutamine chain
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Rhodopirellula baltica (strain DSM 10527 / NCIMB 13988 / SH1)
Target Protein Sequence
MMSSPAKAAK LALEDGTVYT GTSLGAEGET TGEVVFNTSM TGYQEILTDP SYRGQLVTMT
YPEMGNYGIN SIDLENRGTS LAGFIIRNES RMHSNYRSEG SLSDYLNSQG VVGIAGIDTR
ALVRRIRSEG AMRGVLSTTD LDDASLVAKA KASPGLVGRD LVQEVMPTQL EKWTNELDDW
TIREIREAAK DASIGDDSRP HVVCMDFGMK WNIPRHLRSR GNRVTIVPGN ASADDILKMD
PDGVFLSNGP GDPEPLTYAH KAIGELLGQV PVFGICLGHQ LLSVACGAKT FKLKFGHRGA
NQPVLDLETG KVEITSQNHG FAVDDQGLPD CLEVTHRNLN DDTIAGVRHK DTGAFAVQYH
PEAAAGPHDS HYLFSRFQEQ LNEKCGVTA