Recombinant Salmonella dublin Galactokinase (galK)

Shipped with Ice Packs
In Stock

Product Specs

Form
Lyophilized powder. We will ship the available format, but if you have special requirements, please note them when ordering, and we will fulfill your request.
Lead Time
Delivery times vary based on purchasing method and location. Please consult your local distributors for specific delivery information. All proteins are shipped with standard blue ice packs. For dry ice shipping, please contact us in advance, as additional fees apply.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. Adding 5-50% glycerol (final concentration) is recommended for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, storage temperature, and protein stability. Generally, the liquid form has a shelf life of 6 months at -20°C/-80°C, while the lyophilized form has a shelf life of 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type will be determined during production. If you have a specific tag type requirement, please inform us, and we will prioritize developing it.
Synonyms
galK; SeD_A0869Galactokinase; EC 2.7.1.6; Galactose kinase
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-382
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Salmonella dublin (strain CT_02021853)
Target Names
galK
Target Protein Sequence
MNLKEKTRAL FAEIFGYPAT HTIQAPGRVN LIGEHTDYND GFVLPCAIDY QTVISCAPRD DRTVRVIAAD YDNQVDEFSL DAPIVTHDSQ QWSNYVRGVV KHLQQRNNAF GGVDMVISGN VPQGAGLSSS ASLEVAVGTV FQQLYHLPLD GAQIALNGQE AENQFVGCNC GIMDQLISAL GKKDHALLID CRTLGAKAVS MPKGVAVVII NSNFKRTLVG SEYNTRREQC ETGARFFQQP ALRDVSLEAF NAVASELDPV VAKRVRHVLS ENARTVEAAS ALEKGDLQRM GQLMAESHAS MRDDFEITVP QIDTLVDIVK ATIGDQGGVR MTGGGFGGCV VALIPEDLVP AVQQAVAQQY EAKTGIKETF YVCKPSQGAG QC
Uniprot No.

Target Background

Function
Catalyzes the transfer of the gamma-phosphate of ATP to D-galactose, producing alpha-D-galactose-1-phosphate (Gal-1-P).
Database Links
Protein Families
GHMP kinase family, GalK subfamily
Subcellular Location
Cytoplasm.

Q&A

Answer:

To express recombinant galactokinase in Salmonella Dublin, follow these steps:

  • Cloning: Clone the galactokinase gene into an appropriate plasmid using PCR with specific primers and restriction enzymes.

  • Transformation: Transform the plasmid into Salmonella Dublin using electroporation.

  • Selection: Select transformants based on antibiotic resistance markers.

  • Verification: Verify expression using Western blot or enzyme activity assays.

Answer:

  • Enzyme Assays: Use spectrophotometric assays to measure galactokinase activity by detecting the conversion of galactose to galactose-1-phosphate.

  • Kinetic Analysis: Perform kinetic studies to determine the enzyme's Km and Vmax values.

  • Statistical Analysis: Use statistical software to compare enzyme activity across different conditions.

Answer:

  • Reproducibility Checks: Repeat experiments to ensure consistency.

  • Control Experiments: Include controls to rule out external factors affecting enzyme activity.

  • Data Normalization: Normalize data to account for variations in cell density or protein concentration.

Answer:

  • Promoter Analysis: Use bioinformatics tools to predict promoter regions and potential regulatory elements.

  • Reporter Gene Assays: Employ reporter genes like GFP or lacZ to study promoter activity.

  • Mutagenesis: Perform site-directed mutagenesis to alter regulatory sequences and observe effects on gene expression.

Answer:

  • Homologous Recombination: Use systems like λ Red recombination to integrate the gene into the chromosome.

  • Counterselection Markers: Employ markers like sacB for negative selection to ensure correct integration.

  • Verification Techniques: Use PCR and sequencing to confirm gene integration and stability.

Answer:

  • Experimental Conditions: Standardize growth conditions and media compositions.

  • Enzyme Assays: Use identical assay protocols for both bacteria.

  • Statistical Comparison: Perform statistical tests to compare enzyme activity and expression levels.

Answer:

  • Bioremediation: Use the enzyme in bioremediation processes to metabolize galactose-containing pollutants.

  • Food Industry: Apply it in food processing to enhance galactose metabolism in dairy products.

  • Pharmaceuticals: Explore its use in producing galactose derivatives for pharmaceutical applications.

Answer:

  • BLAST: Use BLAST to identify similar sequences and predict function.

  • Genomic Databases: Consult databases like GenBank for sequence information.

  • Protein Structure Prediction: Employ tools like AlphaFold to predict protein structure and function.

Answer:

  • Biosafety: Ensure proper containment and handling of genetically modified organisms.

  • Regulatory Compliance: Adhere to local and international regulations regarding genetic modification.

  • Environmental Impact: Assess potential environmental impacts of releasing genetically modified organisms.

Answer:

  • Systems Biology: Integrate galactokinase into systems biology studies to understand metabolic pathways.

  • Synthetic Biology: Use galactokinase in synthetic biology approaches to engineer novel metabolic pathways.

  • Biotechnology Applications: Explore applications in biotechnology industries such as biofuels and bioproducts.

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