Recombinant Salmonella paratyphi B Glycine cleavage system H protein (gcvH)
Shipped with Ice Packs 
In Stock 
Product Specs
Form
Lyophilized powder. We will preferentially ship the format we have in stock. If you have special format requirements, please note them when ordering, and we will fulfill your request.
Lead Time
Delivery times vary by purchasing method and location. Please consult your local distributor for specific delivery times. All proteins are shipped with normal blue ice packs by default. For dry ice shipment, please contact us in advance; extra fees apply.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect contents at the bottom. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on several factors, including storage conditions, buffer components, storage temperature, and protein stability. Generally, the liquid form has a shelf life of 6 months at -20°C/-80°C, while the lyophilized form has a shelf life of 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type will be determined during the manufacturing process. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
gcvH; SPAB_03803; Glycine cleavage system H protein
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-129
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Salmonella paratyphi B (strain ATCC BAA-1250 / SPB7)
Target Names
gcvH
Target Protein Sequence
MSNVPAELKY SKEHEWLRKE ADGTYTVGIT EHAQELLGDM VFVDLPEVGA TVSAGDDCAV
AESVKAASDI YAPVSGEIVA VNDALSDSPE LVNSEPYVGG WIFKIKASDE SELESLLDAT
AYEALLEDE
Uniprot No.
Target Background
Function
The glycine cleavage system breaks down glycine. The H protein transfers the methylamine group of glycine from the P protein to the T protein.
Database Links
KEGG: spq:SPAB_03803
Protein Families
GcvH family
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