Recombinant Shewanella putrefaciens ATP synthase subunit b (atpF)

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Description

Shewanella putrefaciens Characteristics

Shewanella putrefaciens is a Gram-negative bacterium known for causing seafood spoilage, particularly under low-temperature conditions. This organism readily forms biofilms to enhance its survival in challenging environments . Notably, comparative transcriptome analyses have revealed that biofilms formed by S. putrefaciens WS13 at low temperatures (4°C) demonstrate larger biomass and tighter structure compared to those formed at optimal growth temperatures (30°C) . This cold adaptation capability makes S. putrefaciens a significant concern in food preservation.

ATP Synthase Complex Overview

ATP synthase, also known as F-type ATPase, is a multi-subunit enzyme complex essential for energy metabolism in all living organisms. The complex consists of two primary sectors: the membrane-embedded F₀ sector and the catalytic F₁ sector. The ATP synthase subunit b (atpF) is a critical component of the F₀ sector and serves as part of the peripheral stalk that connects the F₀ and F₁ sectors. This arrangement is crucial for the proper functioning of the entire complex in ATP synthesis during oxidative phosphorylation.

Protein Identity and Sequence

The ATP synthase subunit b (atpF) from Shewanella putrefaciens is identified in protein databases with the UniProt accession number A4YCI2 . The full-length protein consists of 156 amino acids with the following sequence:

MSINATLLGQAISFALFVWFCIKFVWPPLMNAIEERQKKIADGLADAGRAAKDLELAQAKATEQLKEAKVTANEIIEQANKRKAQIVEEAKAEADAERAKIIAQGKAEIENERSRVKDDLRKQVAALAVLGAERILERSIDQAAHSDIVDKLVAEI

This protein is often referred to by several synonyms, including ATP synthase subunit b, ATP synthase F(0) sector subunit b, ATPase subunit I, F-type ATPase subunit b, and F-ATPase subunit b .

Recombinant Protein Properties

The commercially available recombinant form of the protein typically includes the following specifications:

PropertySpecification
SpeciesShewanella putrefaciens
SourceE. coli expression system
TagN-terminal His tag
Protein LengthFull Length (1-156 amino acids)
FormLyophilized powder
PurityGreater than 90% (SDS-PAGE)
ApplicationsSDS-PAGE and related biochemical analyses
Storage BufferTris/PBS-based buffer, 6% Trehalose, pH 8.0

This data demonstrates the high quality and defined characteristics of the recombinant protein preparation available for research purposes .

Role in Energy Production

ATP synthase subunit b (atpF) serves as an integral component of the ATP synthase complex, which is responsible for ATP production in the cell. The subunit b functions primarily as part of the peripheral stalk or stator that prevents rotation of the F₁ catalytic sector during ATP synthesis. This structural stabilization is essential for the proper functioning of the enzyme, enabling the central rotor to turn relative to the stationary catalytic sites, thereby facilitating the conformational changes necessary for ATP synthesis.

Adaptation to Environmental Conditions

In the context of Shewanella putrefaciens' ability to thrive in cold environments, the ATP synthase complex, including subunit b, may undergo specific adaptations to maintain energy production efficiency at low temperatures. Comparative transcriptome analysis of S. putrefaciens has identified oxidative phosphorylation as one of the significantly changed metabolic pathways under cold stress (4°C) . This suggests potential modifications in ATP synthase components, including the atpF subunit, to optimize energy production under refrigeration conditions.

Expression Systems and Methodology

Recombinant Shewanella putrefaciens ATP synthase subunit b (atpF) is typically expressed in Escherichia coli expression systems . The gene encoding the full-length protein (1-156 amino acids) is cloned and expressed with an N-terminal histidine tag to facilitate purification and detection. This approach is similar to the expression methods used for other ATP synthase subunits from S. putrefaciens, such as the delta subunit (atpH), which has been expressed using baculovirus systems .

Purification Process

Following expression, the recombinant protein is purified to a high degree of homogeneity using immobilized metal affinity chromatography (IMAC), taking advantage of the histidine tag. The purification results in a product with greater than 90% purity as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) . This level of purity ensures the reliability of subsequent biochemical and structural studies.

Quality Assessment

The quality of the purified recombinant protein is typically assessed using SDS-PAGE to confirm size, purity, and integrity. Additional analytical methods may include mass spectrometry for precise molecular weight determination and functional assays to verify the protein's biological activity or binding properties.

Cold Adaptation Research

Given S. putrefaciens' significant role in seafood spoilage under refrigeration conditions, research on its ATP synthase components, including the atpF subunit, provides insights into cold adaptation mechanisms. Transcriptome analysis has revealed that oxidative phosphorylation pathways, which include ATP synthase, undergo significant changes under cold stress . Understanding these adaptations could lead to improved food preservation strategies.

Comparative Studies with Other Bacterial Species

Comparative analysis of ATP synthase components across different bacterial species can reveal evolutionary adaptations to specific ecological niches. For instance, comparing the atpF subunit from S. putrefaciens with those from non-psychrotolerant bacteria might illuminate the structural features that contribute to cold adaptation.

Reconstitution Protocol

Prior to opening, it is recommended that the vial containing the lyophilized protein be briefly centrifuged to bring the contents to the bottom . The protein should be reconstituted in deionized sterile water to a concentration of 0.1-1.0 mg/mL. For long-term storage, adding glycerol to a final concentration of 5-50% (typically 50%) is recommended before aliquoting and storing at -20°C or -80°C .

Product Specs

Form
Lyophilized powder
Note: We prioritize shipping the format currently in stock. However, if you have specific format requirements, please indicate them during order placement, and we will prepare according to your request.
Lead Time
Delivery time may vary depending on the purchasing method or location. Please consult your local distributors for specific delivery time estimates.
Note: All our proteins are shipped with standard blue ice packs. If you require dry ice shipping, please communicate with us in advance as additional fees will apply.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Reconstitution
We recommend briefly centrifuging this vial prior to opening to ensure the contents settle at the bottom. Reconstitute the protein in deionized sterile water to a concentration between 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our default final glycerol concentration is 50%, which can be used as a reference.
Shelf Life
Shelf life is influenced by factors including storage conditions, buffer composition, temperature, and protein stability.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquoting is necessary for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type will be determined during the manufacturing process.
The tag type is determined during the production process. If you have a specific tag type requirement, please inform us, and we will prioritize developing the specified tag.
Synonyms
atpF; Sputcn32_3960; ATP synthase subunit b; ATP synthase F(0 sector subunit b; ATPase subunit I; F-type ATPase subunit b; F-ATPase subunit b
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-156
Protein Length
full length protein
Species
Shewanella putrefaciens (strain CN-32 / ATCC BAA-453)
Target Names
atpF
Target Protein Sequence
MSINATLLGQAISFALFVWFCIKFVWPPLMNAIEERQKKIADGLADAGRAAKDLELAQAKATEQLKEAKVTANEIIEQANKRKAQIVEEAKAEADAERAKIIAQGKAEIENERSRVKDDLRKQVAALAVLGAERILERSIDQAAHSDIVDKLVAEI
Uniprot No.

Target Background

Function
F(1)F(0) ATP synthase generates ATP from ADP in the presence of a proton or sodium gradient. F-type ATPases consist of two structural domains: F(1) containing the extramembraneous catalytic core and F(0) containing the membrane proton channel, linked via a central stalk and a peripheral stalk. During catalysis, ATP synthesis within the catalytic domain of F(1) is coupled to proton translocation through a rotary mechanism involving the central stalk subunits.; Component of the F(0) channel, it forms part of the peripheral stalk, connecting F(1) to F(0).
Database Links
Protein Families
ATPase B chain family
Subcellular Location
Cell inner membrane; Single-pass membrane protein.

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