Gamma-aminobutyrate transaminase 2 (GABA-TP2) is a transaminase that degrades gamma-aminobutyric acid (GABA), utilizing pyruvate or glyoxylate as amino-group acceptors. It does not utilize beta-alanine, ornithine, acetylornithine, serine, glycine, asparagine, glutamine, glutamate, valine, leucine, isoleucine, methionine, phenylalanine, histidine, lysine, arginine, aspartate, threonine, tyrosine, tryptophan, proline, or cysteine as amino donors. GABA-TP2 may play a role in establishing the GABA gradient within the carpel.
STRING: 4081.Solyc12g006470.1.1
UniGene: Les.1258
GABA-TP2 is localized to the cytosol in tomato cells. This distinguishes it from the other two GABA-T isoforms in tomato: GABA-TP1 (SlGABA-T1), which is targeted to mitochondria, and GABA-TP3 (SlGABA-T3), which is localized to plastids. The specific targeting of the mitochondrion and plastid-localized isoforms is mediated by their N-terminal presequences, while GABA-TP2 lacks such targeting sequences .
To determine these localizations, researchers used transient expression of individual full-length GABA-T isoforms fused to green fluorescent protein in tobacco suspension-cultured cells. The distinct subcellular distribution of these enzymes suggests they may have specialized roles in different cellular compartments .
The enzyme catalyzes the transamination of GABA using pyruvate or glyoxylate as amino group acceptors, producing alanine or glycine, respectively, along with succinic semialdehyde (SSA). This represents a key step in GABA catabolism in plants .
The methodological approach involves:
Cloning the full-length GABA-TP2 coding sequence into an appropriate expression vector
Co-transformation with plasmids expressing the GroES/EL chaperones
Induction of protein expression under optimized conditions
Purification using affinity chromatography methods
This approach results in good recovery of soluble, functional recombinant GABA-TP2 enzyme suitable for biochemical characterization .
The expression of GABA-TP2 shows tissue-specific patterns that differ from the other GABA-T isoforms. Notably, differential expression patterns are observed particularly in reproductive tissues, but not in vegetative tissues, suggesting unique roles for each enzyme in developmental processes .
Unlike SlGABA-T1, which shows strong correlation with GABA catabolism during fruit ripening, GABA-TP2 appears to have a less prominent role in fruit GABA metabolism. This is evidenced by studies showing that suppression of SlGABA-T1 significantly increases GABA accumulation in fruits (6.8–9.2 times higher in red fruits), while suppression of SlGABA-T2 shows almost no correlation with GABA content in fruits .
GABA-TP2 functions within the larger GABA shunt pathway, which includes:
Glutamate decarboxylase (GAD) - converts glutamate to GABA
GABA transaminases (GABA-T) - convert GABA to succinic semialdehyde
Succinic semialdehyde dehydrogenase (SSADH) - converts succinic semialdehyde to succinate
GABA-TP2 specifically catalyzes the second step in this pathway. Unlike the α-ketoglutarate-dependent GABA transaminase (GABA-TK) that predominates in animals, plant GABA-TPs like GABA-TP2 primarily use pyruvate or glyoxylate as amino group acceptors .
The compartmentalization of the GABA shunt enzymes across different subcellular locations (cytosol, mitochondria, and plastids) necessitates the transport of metabolites between these compartments, suggesting complex regulation of GABA metabolism .
CRISPR/Cas9 genome editing has been used to target GABA-TP2 along with other genes involved in GABA metabolism. While specific data on GABA-TP2 single mutants is limited in the search results, multiplex CRISPR/Cas9 systems targeting multiple genes including GABA-Ts have shown significant impacts on GABA accumulation .
The most dramatic effects on GABA accumulation and plant phenotype were observed with SlGABA-T1 mutations or in multiple gene knockouts. Many of these plants exhibited abnormalities in growth, development, and fertility. Notably, single SlGABA-T1 and double SlGABA-T1/SlGABA-T3 mutants were among the few combinations that could still set fruits, suggesting that GABA-TP2 may have distinct roles that impact reproductive development differently .
Recombinant GABA-TP2 exhibits pyruvate- and glyoxylate-dependent GABA transaminase activities. While the search results don't provide specific kinetic parameters (Km, Vmax) for GABA-TP2, they do indicate that plant pyruvate-dependent GABA-TPs generally have Km values for GABA, pyruvate, and glyoxylate of 0.18−0.34 mM, 0.14 mM, and 0.11 mM, respectively .
The cytosolic localization of GABA-TP2 compared to the mitochondrial GABA-TP1 suggests it may have access to different pools of substrates and could be regulated by different cellular conditions. It's notable that the mitochondrial GABA-TP1 has significantly higher specific activity than both the cytosolic GABA-TP2 and plastidic GABA-TP3 .
Differentiating between pyruvate-dependent (GABA-TP) and α-ketoglutarate-dependent (GABA-TK) GABA transaminase activities in plant extracts presents methodological challenges. The search results highlight a scientific debate on this topic, with some researchers cautioning that detection of GABA-TK activity in crude extracts should be treated with skepticism .
Methodological approaches to differentiate these activities include:
Using specific substrates: pyruvate for GABA-TP and α-ketoglutarate for GABA-TK
Employing recombinant enzymes with known activities as controls
Using specific inhibitors if available
Performing enzyme assays under conditions that favor one activity over the other
Conducting genetic studies with knockout or suppressed enzyme expression
Researchers should be aware that there are contradictory findings regarding GABA-TK activity in tomato. While Akihiro et al. (2008) reported significant GABA-TK activity correlating with GABA catabolism in ripening fruits, Clark et al. (2009) found no GABA-TK activity in the same cultivar and suggested that pyruvate/glyoxylate-dependent GABA-T activity accounts for GABA catabolism in tomato fruits .
Researching GABA-TP2 function specifically presents several technical challenges:
Functional redundancy: The presence of three GABA-T isoforms with similar catalytic activities makes it difficult to isolate the specific contribution of GABA-TP2.
Subcellular compartmentalization: As a cytosolic enzyme, GABA-TP2 functions in a different cellular compartment than the other isoforms, requiring methods to study compartment-specific metabolism.
Expression levels: GABA-TP2 may have lower expression or activity compared to the predominant mitochondrial GABA-TP1, making its specific contribution harder to detect.
Specific inhibitors: There is a lack of isoform-specific inhibitors that would allow selective inhibition of GABA-TP2 activity.
Complex phenotypes: As seen in gene-editing studies, mutations in GABA metabolism genes often result in complex phenotypes that can be difficult to attribute to specific enzymes .
The contribution of GABA-TP2 to GABA homeostasis during tomato fruit development appears to be less significant than that of GABA-TP1. Studies have shown that GABA content in tomato fruits changes dramatically during development, accumulating to high levels at the mature green stage (constituting up to 50% of free amino acids) and then rapidly decreasing during ripening .
GABA-TP1 suppression via RNAi resulted in significantly increased GABA levels in fruits (6.8–9.2 times higher in red fruits), while suppression of GABA-TP2 showed almost no correlation with GABA content in fruits . This suggests that GABA-TP1, not GABA-TP2, is the essential isoform for GABA reduction during fruit ripening.
| Feature | GABA-TP1 (SlGABA-T1) | GABA-TP2 (SlGABA-T2) | GABA-TP3 (SlGABA-T3) |
|---|---|---|---|
| Subcellular localization | Mitochondrion | Cytosol | Plastid |
| Targeting sequence | Present (N-terminal) | Absent | Present (N-terminal) |
| Relative specific activity | High | Lower | Lower |
| Substrate preference | Pyruvate/glyoxylate | Pyruvate/glyoxylate | Pyruvate/glyoxylate |
| Role in fruit GABA metabolism | Essential for GABA reduction during ripening | Limited correlation with fruit GABA levels | Limited correlation with fruit GABA levels |
| Effect of suppression on GABA levels in red fruits | 6.8–9.2 times increase | Almost no correlation | Almost no correlation |
| Expression pattern difference | Distinct in reproductive tissues | Distinct in reproductive tissues | Distinct in reproductive tissues |
| Enzyme | Reaction | Subcellular Localization | Key Features |
|---|---|---|---|
| Glutamate decarboxylase (GAD) | Glutamate → GABA + CO2 | Cytosol | Often has Ca2+/calmodulin binding domain; activated by low pH or Ca2+/CaM; encoded by SlGAD1, SlGAD2, SlGAD3 in tomato |
| GABA-TP1 | GABA + pyruvate/glyoxylate → succinic semialdehyde + alanine/glycine | Mitochondrion | Most active isoform; essential for GABA reduction in ripening fruits |
| GABA-TP2 | GABA + pyruvate/glyoxylate → succinic semialdehyde + alanine/glycine | Cytosol | Lower activity than GABA-TP1; specific role less clear |
| GABA-TP3 | GABA + pyruvate/glyoxylate → succinic semialdehyde + alanine/glycine | Plastid | Lower activity than GABA-TP1; specific role less clear |
| Succinic semialdehyde dehydrogenase (SSADH) | Succinic semialdehyde → succinate | Mitochondrion | Final step in GABA shunt; connects to TCA cycle |