Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference in order remarks to ensure fulfillment.
Lead Time
Delivery times vary depending on the purchasing method and location. Consult your local distributor for precise delivery estimates.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to consolidate the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%, provided as a guideline.
Shelf Life
Shelf life depends on several factors, including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C; lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during production. If you require a specific tag, please inform us; we will prioritize its development.
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Spodoptera frugiperda ascovirus 1a (SfAV-1a)
Target Protein Sequence
MCVNRVRSIVSLTLIAYLSVLMGVSVYFYVLIESVYQQFSDMSENYVQLVKDTSSTPIVV
ATHGHSTNRSHQSVLFTARADVNISMETILHVEFNYTTALGTMDDTFNIINFYGLKYRHV
DLIDPFGNSLPVVNSKSSFGFTDCSSDERVRCPSTRRPFTGTLDCLTLDMHMQSWNRDRS
TDHFKRPIIIWLGEIMGSLWRLIGNGVIVIRVNYRRGVYGFVCHRDERLPYYNQGVNDVM
HAIEWVTENAERFAGDTKRITLAGHGDDGKVVEYVRMYHSHHLPLDKYIVMSAAETGSRD
LTCSSNSNILVTAARILGMPSVPVHDTTAGERGVYDAVRYLSFIEPKRLMERLYDLKEIF
QPCPGEIRSTASDVNGLGKAFEGVDSDDCKFINTDTPVLYMNTLNEYANKVKLDDSFMHA
RAHTLRRVIEHVLARRFKPHRVTRYCNVTISEPAEIGSERYEPCDGEVINVESLGRVLTD
FEYIAPTSRICEAAVGCGASFYHYVYDFKNASHGDDLRLLMSEHDQRNLTKFERQLADGI
GMMISRFVRRGYPVVKRDNWCSSTSLVAQIMEINTTPNVITTQTQVRGTVER