Recombinant Thermoanaerobacter thermosulfurogenes Beta-galactosidase (lacZ), partial

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Description

Enzyme Characteristics and Source Organism

Thermoanaerobacter thermosulfurogenes is a thermophilic, anaerobic bacterium thriving at high temperatures (60–75°C). Its β-galactosidase (lacZ) belongs to glycosyl hydrolase family 2 or 42, depending on structural homology . The term "partial" indicates that the recombinant enzyme may lack certain domains (e.g., signal peptides or non-catalytic regions) but retains functional activity.

Key features inferred from homologous enzymes:

  • Thermostability: Retains activity at 65–85°C, with half-lives exceeding 16 hours at 80°C in related Thermotoga maritima β-galactosidase .

  • Substrate Specificity: Hydrolyzes lactose, o-nitrophenyl-β-D-galactopyranoside (oNPG), and synthetic analogs like X-Gal .

  • pH Optimum: Typically pH 5.5–7.0, aligning with neutral to mildly acidic environments .

Recombinant Expression and Purification

The lacZ gene is cloned into mesophilic hosts like Escherichia coli for overexpression. Example protocols include:

  • Vector Systems: pIN-III-lpp or pACE vectors with inducible promoters (e.g., lac or groES) .

  • Tagging: His-tag fusion for affinity chromatography (e.g., Ni-NTA) .

  • Purification Steps: Heat treatment (denatures host proteins), ion-exchange chromatography, and gel filtration .

Table 1: Expression and Purification of Related β-Galactosidases

OrganismHostYield (Activity)Purification MethodReference
Thermus sp. T2E. coli38,500 Miller unitsHeat treatment, SDS-PAGE
Thermotoga maritimaE. coli129.5 kDaHis-tag affinity, gel filtration
Geobacillus stearothermophilusE. coli549.5 Miller unitsN/A

Biochemical Properties

Data from homologous enzymes suggest the following characteristics:

Table 2: Kinetic and Stability Parameters

ParameterValue (Homologs)SubstrateSource Organism
Optimal Temperature65–85°CLactose/oNPGThermotoga maritima
Thermal Half-Life16 h (80°C), 16 min (90°C)LactoseThermotoga maritima
K<sub>i</sub> (Glucose)200 mMCellobioseThermoanaerobacter brockii
pH Stability4.5–7.5LactoseHalothermothrix orenii
  • Inhibition: Glucose competitively inhibits activity, with K<sub>i</sub> values ~200 mM in Thermoanaerobacter brockii β-glucosidases .

  • Metal Dependence: Mn<sup>2+</sup> enhances activity by 30–50% in Thermotoga maritima .

Industrial Applications

  • Lactose Hydrolysis: Used in dairy industries to produce lactose-free products .

  • Biosensors: Thermostable variants serve as reporters in anaerobic, high-temperature conditions (e.g., Geobacillus β-galactosidase with S-gal substrate) .

  • Prebiotic Synthesis: Transglycosylation generates GOS, promoting gut microbiota growth .

Research Gaps and Future Directions

While Thermoanaerobacter thermosulfurogenes β-galactosidase shares features with well-studied homologs, specific data on its:

  • Full-length vs. partial structure impacts on activity,

  • Crystal structure for rational engineering,

  • Performance in bioreactors under industrial conditions, remain uncharacterized in the literature reviewed.

Product Specs

Form
Lyophilized powder. We will ship the available format, but if you have specific requirements, please note them when ordering, and we will fulfill your request.
Lead Time
Delivery times vary based on purchase method and location. Please consult your local distributor for specifics. All proteins are shipped with standard blue ice packs. Requesting dry ice will incur extra fees; please contact us beforehand.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute the protein in sterile deionized water to 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, temperature, and protein stability. Generally, the liquid form lasts six months at -20°C/-80°C, while the lyophilized form lasts 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receiving. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
lacZBeta-galactosidase; Beta-gal; EC 3.2.1.23; Lactase
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Partial
Purity
>85% (SDS-PAGE)
Species
Thermoanaerobacterium thermosulfurigenes (Clostridium thermosulfurogenes)
Target Names
lacZ
Uniprot No.

Q&A

Frequently Asked Questions for Researchers Working with Recombinant Thermoanaerobacter thermosulfurogenes Beta-Galactosidase (lacZ), Partial

Advanced Research Questions

How can thermostability of recombinant T. thermosulfurogenes beta-galactosidase be optimized for industrial applications?

Approaches include:

  • Site-directed mutagenesis: Target residues near the catalytic site (e.g., Glu389, Tyr429) or subunit interfaces to enhance stability.

  • Directed evolution: Screen mutant libraries under high-temperature stress using robotic platforms.

  • Additives: Test stabilizing agents (e.g., glycerol, Ca²⁺) during purification .
    Data from comparative sequence analysis of thermophilic vs. mesophilic beta-galactosidases suggest that increased hydrophobic interactions and salt bridges contribute to thermostability .

What structural features underlie the enzyme’s activity and stability?

Key structural insights include:

  • Catalytic residues: Glu389 and Tyr429 (homologous to Glu461 and Tyr503 in E. coli) , confirmed by mutagenesis to abolish activity .

  • Quaternary structure: A homodimer (170 kDa) critical for activity, as disruption of subunit interactions reduces thermostability .

  • Conserved regions: Five domains shared with E. coli beta-galactosidase, including the TIM barrel catalytic domain . Use X-ray crystallography or cryo-EM to resolve domain arrangements.

How can discrepancies in activity measurements between studies be resolved?

Common sources of variability and solutions:

  • Substrate differences: Compare ONPG vs. lactose hydrolysis rates (Table 1) .

  • Assay conditions: Standardize pH (7.0), temperature (60–70°C), and permeabilization methods (toluene vs. BugBuster) .

  • Enzyme truncations: Partial sequences may lack regulatory domains; validate constructs via N-terminal sequencing .

Table 1: Beta-Galactosidase Activity Under Varying Conditions

ConditionActivity (μmol/min/mg)Source
60°C, pH 7.0 (ONPG)450 ± 30
70°C, pH 7.0 (ONPG)380 ± 25
Toluene-permeabilized220 ± 15
BugBuster-extracted310 ± 20

Which genetic tools are effective for engineering T. thermosulfurogenes beta-galactosidase?

  • Knockout vectors: Use homologous recombination with 1.2 kb homology arms for precise editing .

  • Broad-host-range plasmids: Employ vectors like pMTL85151 with terminators validated in Clostridium .

  • Reporter systems: Dual enzymatic systems (e.g., GusA + LacZ) enable medium-throughput screening of terminator efficiency .

Methodological Considerations

  • Troubleshooting low activity: Check for misfolding by comparing soluble vs. insoluble fractions . Use chaperone co-expression (e.g., GroEL/ES) in E. coli.

  • Handling partial sequences: Verify truncation boundaries via alignment with full-length homologs (e.g., residues 1–716 in C. thermosulfurogenes) .

  • Data contradiction: Reconcile mismatches in subunit stoichiometry (dimer vs. tetramer) using gel filtration under non-denaturing conditions .

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