Recombinant Triticum aestivum Serpin-Z2B

Shipped with Ice Packs
In Stock

Description

Molecular Characterization of Recombinant Serpin-Z2B

Recombinant Serpin-Z2B (rSerpin-Z2B) is a serpin isoform expressed in Escherichia coli for experimental use . Structurally, it belongs to the serine protease inhibitor (serpin) superfamily, characterized by:

  • Secondary structure: Slightly more β-strand content than α-helix, as confirmed by synchrotron radiation circular dichroism .

  • Tertiary structure: Conserved serpin fold with eight to nine α-helices (A–H), three β-sheets (A–C), and a reactive centre loop (RCL) critical for protease inhibition .

  • Protease inhibition: Targets chymotrypsin, cathepsin G, and trypsin via irreversible suicide substrate inhibition .

Allergenicity and Immunological Significance

rSerpin-Z2B is a confirmed wheat allergen (Tri a 33) with clinical relevance:

  • IgE reactivity:

    • 20% of wheat food allergy patients and 31% of Baker’s asthma patients showed IgE binding .

    • Induces basophil degranulation in IgE-dependent assays .

  • Epitope mapping:

    • Four linear IgE-binding regions identified via Pepscan .

    • Conformational epitopes dominate, as heat denaturation abolishes IgE binding .

Gene and Protein Data

PropertyDetail
Gene locationChromosome 7D (TraesCS7D02G172000)
Protein length~400 amino acids, typical of functional serpins
Expression systemE. coli (recombinant)
UniProt entryP93692
HomologsTruncated/non-functional copies on chromosomes 7A and 7B

Biotechnological Applications

  • Allergy diagnostics: Potential marker for broad-spectrum wheat sensitization due to IgE cross-reactivity .

  • Food safety: Role in assessing gluten-like epitopes in processed foods .

  • Plant defense research: Model protein for studying serpin-mediated pathogen resistance in cereals .

Research Gaps and Future Directions

  • Clinical validation: Larger cohort studies needed to confirm diagnostic utility.

  • Structural dynamics: Impact of post-translational modifications on allergenicity remains unstudied.

  • Agricultural engineering: Potential for hypoallergenic wheat strains via Serpin-Z2B gene editing .

Product Specs

Form
Lyophilized powder. We will ship the in-stock format by default. If you have specific format requirements, please note them when ordering.
Lead Time
Delivery times vary by purchase method and location. Consult your local distributor for specific delivery information. All proteins are shipped with standard blue ice packs. Request dry ice in advance for an additional fee.
Notes
Avoid repeated freeze-thaw cycles. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, temperature, and protein stability. Liquid form is generally stable for 6 months at -20°C/-80°C. Lyophilized form is generally stable for 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
Serpin-Z2B; TriaeZ2b; WSZ2b; WZS3
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-398
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Triticum aestivum (Wheat)
Target Protein Sequence
MATTLATDVR LSIAHQTRFA FRLASAISSN PESTVNNAAF SPVSLHVALS LITAGAGGAT RNQLAATLGE GEVEGLHALA EQVVQFVLAD ASNIGGPRVA FANGVFVDAS LQLKPSFQEL AVCKYKAEAQ SVDFQTKAAE VTAQVNSWVE KVTTGLIKDI LPAGSIDNTT RLVLGNALYF KGAWTDQFDP RATQSDDFYL LDGSSIQTPF MYSSEEQYIS SSDGLKVLKL PYKQGGDKRQ FSMYILLPEA LSGLWSLAEK LSAEPEFLEQ HIPRQKVALR QFKLPKFKIS LGIEASDLLK GLGLLLPFGA EADLSEMVDS PMAQNLYISS IFHKAFVEVN ETGTEAAATT IAKVVLRQAP PPSVLDFIVD HPFLFLIRED TSGVVLFIGH VVNPLLSS
Uniprot No.

Target Background

Function
Inhibits chymotrypsin, cathepsin G, and trypsin in vitro.
Database Links

UniGene: Ta.117

Protein Families
Serpin family

Q&A

What is Recombinant Triticum aestivum Serpin-Z2B and what is its role in wheat?

Recombinant Triticum aestivum Serpin-Z2B (rSerpin-Z2B) is a bioengineered variant of a naturally occurring serine protease inhibitor found in wheat. Serpins are critical components in plant development, stress response, and pathogen defense mechanisms. In wheat, Serpin-Z2B belongs to the Serpin-Z clade and is highly expressed during grain maturation, where it contributes to proteolytic regulation by inhibiting endogenous proteases. This inhibition prevents premature degradation of important storage proteins like glutenin and gliadin, which are essential for grain quality and bread-making properties. Additionally, Serpin-Z2B participates in wheat's defense network against fungal pathogens, with upregulation observed in response to pathogens such as Fusarium graminearum and Zymoseptoria tritici.

What are the key structural features of rSerpin-Z2B?

rSerpin-Z2B has a molecular weight of approximately 42-45 kDa, as determined through sequence analysis and gel electrophoresis studies . Structurally, synchrotron radiation circular dichroism data indicates that rSerpin-Z2B contains slightly more β-strands than α-helix structures . The protein features a conserved reactive center loop (RCL), which is characteristic of serpins and critical for their protease inhibitory function. This loop interacts with target proteases to inhibit their activity. The protein likely contains post-translational modifications, including predicted phosphorylation and glycosylation sites that enhance its stability and functional activity. Heat treatment studies have demonstrated that rSerpin-Z2B undergoes irreversible denaturation upon heating, which significantly impairs its immunoglobulin E (IgE) binding capability, suggesting the predominance of conformational epitopes in its structure .

What expression systems are most effective for producing rSerpin-Z2B?

For research applications, Escherichia coli has been successfully employed as an expression system for rSerpin-Z2B . When expressing rSerpin-Z2B in E. coli, researchers should consider optimization of codon usage, selection of appropriate promoters, and induction conditions to maximize protein yield while maintaining proper folding. The methodological approach typically involves:

  • Gene synthesis or amplification of the Serpin-Z2B coding sequence from wheat cDNA

  • Cloning into a suitable expression vector with an affinity tag (His-tag is commonly used)

  • Transformation into an expression-optimized E. coli strain

  • Induction of protein expression (commonly with IPTG for T7-based systems)

  • Cell lysis and purification through affinity chromatography

  • Verification of protein integrity through SDS-PAGE and Western blotting

Alternative expression systems such as yeast or insect cells might be considered for studies requiring eukaryotic post-translational modifications, although these have not been extensively documented in the current literature for rSerpin-Z2B.

What purification challenges are specific to rSerpin-Z2B and how can they be addressed?

Purifying rSerpin-Z2B presents several challenges that researchers should anticipate:

  • Inclusion body formation: As a plant protein expressed in bacterial systems, rSerpin-Z2B may form inclusion bodies. This can be addressed by:

    • Optimizing growth temperature (typically lower temperatures of 16-25°C)

    • Co-expression with chaperones

    • Using solubility-enhancing fusion tags

    • Employing denaturation-refolding protocols if inclusion bodies persist

  • Maintaining structural integrity: Since rSerpin-Z2B contains conformational epitopes essential for its activity and allergenicity studies, gentle purification conditions are crucial . Buffer systems should be optimized to maintain protein stability while preventing aggregation.

  • Functional validation: Following purification, researchers should verify that the recombinant protein maintains its protease inhibitory activity using enzymatic assays with target proteases.

What evidence supports the allergenicity of rSerpin-Z2B?

rSerpin-Z2B has been confirmed as an allergen (designated Tri a 33) through comprehensive immunological characterization . In studies using sera from patients with wheat-related allergies, 20% of patients with food allergy to wheat and 31% of those with Baker's asthma displayed rSerpin-Z2B-specific IgE in ELISA assays . The protein was demonstrated to induce IgE-dependent basophil degranulation, confirming its capability to elicit allergic reactions at the cellular level .

How can researchers effectively design immunological studies using rSerpin-Z2B?

When designing immunological studies with rSerpin-Z2B, researchers should consider the following methodological approaches:

  • Patient cohort selection: Include both food allergy patients and individuals with occupational exposure (e.g., Baker's asthma) . This allows for comparison of sensitization patterns across different exposure routes.

  • Complementary immunological techniques:

    • ELISA for quantitative measurement of specific IgE levels

    • Basophil activation tests to assess functional allergenic activity

    • Linear epitope mapping (Pepscan) to identify specific binding regions

    • Conformational epitope analysis through structural studies combined with mutagenesis

    • Thermal stability testing to evaluate the nature of epitopes (conformational vs. linear)

  • Control proteins: Include structurally related serpins from wheat and other sources to assess cross-reactivity and epitope conservation.

  • Data validation: Combine in vitro findings with clinical observations to establish clinical relevance of the allergenicity.

How does Serpin-Z2B expression vary during wheat grain development?

Serpin-Z2B expression demonstrates dynamic patterns during wheat grain development, with significant differences observed between wheat cultivars . Proteomic analyses have revealed that Serpin-Z2B accumulation patterns can be classified into several types:

  • Pattern A: Increasing expression throughout development (observed in cultivar Yunong 201)

  • Pattern C: Bell-shaped expression curve with peak during mid-development

  • Pattern D: Decreasing expression throughout development (observed in cultivar Yunong 3114)

These differential expression patterns suggest that Serpin-Z2B regulation is cultivar-dependent and may contribute to variations in grain quality and stress resistance between wheat varieties . The table below summarizes the expression patterns observed in different wheat cultivars:

ProteinSpot IDExpression Pattern in Yunong 201Expression Pattern in Yunong 3114
Serpin-Z2B121Pattern A (increasing)Pattern D (decreasing)
Serpin-Z1C122Pattern A (increasing)Pattern D (decreasing)
Serpin-N3.267Pattern C (bell-shaped)Pattern B (variable)

What factors influence Serpin-Z2B expression in wheat?

Serpin-Z2B expression in wheat is regulated by multiple factors:

  • Developmental cues: Peak expression typically occurs during grain maturation when proteolytic regulation is critical for proper accumulation of storage proteins .

  • Pathogen exposure: Serpin-Z2B is upregulated in response to fungal pathogens such as Fusarium graminearum (causing head blight) and Zymoseptoria tritici, suggesting its role in pathogen defense mechanisms. The upregulation occurs as part of the wheat's defense response to neutralize fungal proteases that facilitate tissue invasion.

  • Environmental stress: While not explicitly detailed in the provided search results, serpins generally respond to various environmental stressors including oxidative stress . Serpins protect cells from oxidative damage, and their expression may be influenced by environmental conditions that induce such stress.

  • Genetic factors: The significant variation in expression patterns between wheat cultivars indicates strong genetic influence on Serpin-Z2B regulation . This suggests that breeding programs could potentially select for specific Serpin-Z2B expression profiles.

What are the most effective methods for studying rSerpin-Z2B structure-function relationships?

Investigating structure-function relationships of rSerpin-Z2B requires a multi-faceted approach:

  • Structural analysis:

    • Synchrotron radiation circular dichroism has proven effective for analyzing secondary structure composition, revealing the predominance of β-strands over α-helices in rSerpin-Z2B .

    • X-ray crystallography or cryo-electron microscopy could provide detailed three-dimensional structural information, though these have not been explicitly reported for rSerpin-Z2B in the provided search results.

    • Homology modeling based on related serpins with known structures can provide preliminary structural insights.

  • Functional assays:

    • Protease inhibition assays using recombinant or purified target proteases to quantify inhibitory activity.

    • Mutagenesis of the reactive center loop (RCL) to identify critical residues for protease specificity.

    • Thermal stability assays to assess the relationship between structural integrity and function.

  • Interaction studies:

    • Surface plasmon resonance (SPR) or isothermal titration calorimetry (ITC) to quantify binding kinetics with target proteases.

    • Pull-down assays combined with mass spectrometry to identify novel interaction partners in wheat extracts.

How can researchers effectively compare different serpin isoforms from wheat?

Wheat contains multiple serpin isoforms with varying functions and expression patterns . To effectively compare these isoforms, researchers should employ:

  • Comparative proteomics:

    • Two-dimensional gel electrophoresis coupled with mass spectrometry has successfully identified multiple serpin isoforms in wheat, including Serpin-Z2B, Serpin-Z1C, Serpin-N3.2, and Serpin 1 .

    • Label-free quantification or iTRAQ/TMT labeling can provide quantitative comparisons of different isoforms across developmental stages or stress conditions.

  • Phylogenetic analysis:

    • Sequence alignment and phylogenetic tree construction to classify serpins into clades and understand evolutionary relationships.

    • The wheat genome contains 189 serpin genes distributed across its subgenomes (A, B, D), providing extensive material for comparative studies.

  • Expression profiling:

    • RT-qPCR to quantify transcript levels of different serpin isoforms.

    • RNA-seq analysis for genome-wide expression comparison.

    • Proteomic analysis to correlate transcript abundance with protein levels .

  • Functional comparative assays:

    • Side-by-side inhibition assays against various proteases to establish functional differentiation.

    • Thermal stability comparisons to assess structural robustness differences.

    • Cross-reactivity testing using antibodies or patient sera to evaluate immunological similarities .

How can rSerpin-Z2B research contribute to fungal pathogen resistance in wheat?

rSerpin-Z2B research offers several pathways to enhance fungal pathogen resistance in wheat:

  • Mechanism elucidation: Understanding how Serpin-Z2B inhibits fungal proteases can reveal critical aspects of the wheat-pathogen interaction. Specifically, research has shown upregulation of Serpin-Z2B in response to Fusarium graminearum (causing Fusarium head blight) and Zymoseptoria tritici (causing Septoria tritici blotch), suggesting targeted defense functions.

  • Resistance biomarkers: Differential expression patterns of Serpin-Z2B between wheat cultivars may correlate with disease resistance phenotypes . Monitoring Serpin-Z2B levels could potentially serve as a molecular marker for pathogen response capacity.

  • Transgenic approaches: Engineering wheat varieties with optimized Serpin-Z2B expression profiles could enhance their natural defense mechanisms against protease-secreting fungal pathogens. This might involve:

    • Overexpression of native Serpin-Z2B

    • Introduction of modified Serpin-Z2B variants with enhanced stability or broader specificity

    • Tissue-specific or pathogen-inducible expression systems

  • Inhibitor design: Structural insights from rSerpin-Z2B studies could inform the development of synthetic protease inhibitors mimicking its active site but with enhanced stability or activity.

What are the methodological considerations when studying the role of rSerpin-Z2B in allergenicity?

When investigating rSerpin-Z2B's role in wheat allergenicity, researchers should consider these methodological aspects:

  • Patient selection and characterization:

    • Include diverse allergic phenotypes (food allergy, Baker's asthma, wheat-dependent exercise-induced anaphylaxis)

    • Document clinical histories and symptom severity

    • Perform skin prick tests or specific IgE measurements to confirm wheat sensitization

  • Experimental design for allergenicity assessment:

    • ELISA assays measuring specific IgE binding to rSerpin-Z2B

    • Basophil activation tests to assess functional allergenicity

    • Epitope mapping to identify specific allergenic regions

    • Cross-inhibition studies with related proteins to assess cross-reactivity

  • Processing effects:

    • Thermal processing experiments to determine how food preparation affects allergenicity

    • pH stability studies to assess gastrointestinal persistence

    • Enzymatic digestion assays to evaluate digestibility and potential for systemic absorption

  • Translational considerations:

    • Correlation between in vitro findings and clinical symptoms

    • Development of detection methods for Serpin-Z2B in food products

    • Investigation of potential hypoallergenic variants for therapeutic applications

How should researchers address contradictory findings in Serpin-Z2B expression studies?

Serpin-Z2B expression studies have revealed variations between different wheat cultivars and experimental conditions . To address contradictory findings, researchers should:

  • Standardize experimental conditions:

    • Define precise developmental stages using standardized scales (e.g., Zadoks scale)

    • Control environmental conditions (temperature, light, water availability)

    • Use consistent tissue sampling protocols (specific grain sections, isolation methods)

  • Apply multiple detection methods:

    • Combine transcriptomic (RNA-seq, qPCR) and proteomic approaches

    • Use targeted (Western blot) and untargeted (MS-based proteomics) protein quantification

    • Employ absolute quantification methods (e.g., SRM/MRM) for highest precision

  • Consider genetic variability:

    • Sequence the Serpin-Z2B gene and promoter regions from different cultivars

    • Analyze epigenetic modifications that might affect expression

    • Account for the presence of multiple homoeologs across wheat's subgenomes

  • Implement proper statistical analysis:

    • Use appropriate statistical tests for expression data

    • Include sufficient biological and technical replicates

    • Apply normalization methods suitable for the experimental design

    • Consider meta-analysis approaches when comparing across studies

What are the key considerations when interpreting rSerpin-Z2B allergenicity data?

Interpreting allergenicity data for rSerpin-Z2B requires careful consideration of several factors:

  • Population heterogeneity:

    • Different patient cohorts may show varying prevalence of sensitization (20% in food allergy patients vs. 31% in Baker's asthma patients)

    • Individual variation in epitope recognition patterns may exist

    • Consider geographic and genetic factors that influence sensitization profiles

  • Methodological limitations:

    • Recombinant proteins may lack native post-translational modifications

    • In vitro assays may not fully recapitulate in vivo allergenic potential

    • Sensitization (presence of specific IgE) does not always correlate with clinical reactivity

  • Structural context:

    • Conformational epitopes predominate in rSerpin-Z2B, as evidenced by loss of IgE binding after heating

    • Interpretation must consider the native folding state of the protein

    • Processing effects (e.g., food preparation methods) may alter allergenic potential

  • Cross-reactivity considerations:

    • Potential cross-reactivity with other serpins in wheat or related cereals

    • Sequence and structural similarity analysis to predict cross-reactivity

    • Inhibition assays to confirm clinical relevance of cross-reactivity

What emerging technologies could advance rSerpin-Z2B research?

Several emerging technologies hold promise for advancing rSerpin-Z2B research:

  • CRISPR/Cas9 genome editing:

    • Precise modification of Serpin-Z2B genes in wheat to study function

    • Creation of knock-out lines to assess phenotypic consequences

    • Introduction of specific mutations to alter activity or specificity

    • Generation of tagged variants for in vivo localization studies

  • Single-cell technologies:

    • Single-cell RNA-seq to resolve cell-type specific expression patterns

    • Spatial transcriptomics to map Serpin-Z2B expression within developing grain tissues

    • Single-cell proteomics to correlate transcript and protein abundance

  • Advanced structural biology approaches:

    • Cryo-electron microscopy for high-resolution structural analysis

    • Hydrogen-deuterium exchange mass spectrometry (HDX-MS) to study conformational dynamics

    • AlphaFold or similar AI-based structure prediction to model interactions with target proteases

  • High-throughput functional screening:

    • Massively parallel mutagenesis coupled with activity assays

    • Protease substrate profiling to define specificity

    • Automated phenotyping of transgenic plants with modified Serpin-Z2B expression

What are the most promising translational applications for rSerpin-Z2B research?

rSerpin-Z2B research has several promising translational applications:

  • Improved diagnostic tools for wheat allergies:

    • Development of recombinant allergen-based diagnostic tests

    • Serpin-Z2B as a marker for specific subtypes of wheat allergy

    • Component-resolved diagnostics to predict clinical phenotypes

  • Enhanced wheat varieties:

    • Engineering wheat with optimized Serpin-Z2B expression for improved disease resistance

    • Development of varieties with reduced allergenicity through Serpin-Z2B modification

    • Selection of varieties with optimal Serpin-Z2B expression for improved grain quality

  • Biomedical applications:

    • Exploration of rSerpin-Z2B's inhibitory activity against human proteases linked to diseases

    • Development of serpin-based therapeutic protease inhibitors

    • Structure-based design of novel protease inhibitors based on Serpin-Z2B's reactive center loop

  • Industrial enzymology:

    • Development of serpin variants with improved thermal stability for industrial applications

    • Application as natural protease inhibitors in food processing

    • Use as research tools for studying proteolytic enzymes

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2025 TheBiotek. All Rights Reserved.