Form
Lyophilized powder
*Note: While we prioritize shipping the format currently in stock, please specify your format preference in order notes for customized preparation.*
Lead Time
Delivery times vary depending on the purchasing method and location. Please contact your local distributor for precise delivery estimates.
*Note: All proteins are shipped with standard blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.*
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%, but this can be adjusted based on customer requirements.
Shelf Life
Shelf life depends on storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during the manufacturing process.
*Note: While the tag type is determined during production, customers can specify their preferred tag type for prioritized development.*
Synonyms
hmuV; VAA_01383; Hemin import ATP-binding protein HmuV; EC 7.6.2.-
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Vibrio anguillarum (strain ATCC 68554 / 775) (Listonella anguillarum)
Target Protein Sequence
MSTTAAIQAS NISVTFGHRT ILDKIDIEIF SGQVTALLGP NGAGKSTLLK ILSGEISSTG
KMAYFGVPQA LWQPNELAKH LAILPQQSTL SFPFIAQEVV ELGALPLNLS HQQVSEVALH
YMQQTDISDR ANNLYPALSG GEKQRLHLAR VLTQLHHSGD KKILMLDEPT SALDLAHQHN
TLRIARSLAH QEQCAVVVVL HDLNLAAQYA DRMVMLHNGK LVCDAPPWEA LNAERIEQVY
GYSSLVAAHP TMDFPMVYPI