Recombinant Vibrio vulnificus ATP-dependent protease ATPase subunit HslU (hslU)

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Product Specs

Form
Lyophilized powder
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Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to settle the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our standard glycerol concentration is 50% and serves as a guideline.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
Tag type is determined during production. Please specify your required tag type for preferential development.
Synonyms
hslU; VV3016; ATP-dependent protease ATPase subunit HslU; Unfoldase HslU
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-443
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Vibrio vulnificus (strain YJ016)
Target Names
hslU
Target Protein Sequence
MSEMTPREIV HELNRHIIGQ DNAKRSVAIA LRNRWRRMQL EESLRVEVTP KNILMIGPTG VGKTEIARRL AKLANAPFIK VEATKFTEVG YVGKEVESII RDLTDVAVKL THQQAMEKVK FRAEELAEER ILDALLPPPR DAWGQNEQSE DTSNTRQIFR KKLREGKLDD KEIEINVAAP QMGVEIMAPP GMEEMTNQLQ GMFQSLAGNT SKKRKLKIKD AFKALIEEEA AKLVNQDELK EQAIYSVENN GIVFIDEIDK ICKRGESSGP DVSREGVQRD LLPLIEGSTV STKHGMVKTD HILFIASGAF QVAKPSDLIP ELQGRLPIRV ELEALSSHDF KRILTEPRAS LTEQYVALMK TEDVDIEFTE DGITQIAEAA WTVNETTENI GARRLHTVME RLMDEISFDA TEKSGTKFVI DAAYVQQRLG EFVEDEDLSR FIL
Uniprot No.

Target Background

Function
HslU is an ATPase subunit of a proteasome-like degradation complex exhibiting chaperone activity. ATP binding and hydrolysis by HslU are crucial for unfolding protein substrates prior to hydrolysis by HslV. HslU recognizes the N-terminus of substrates, unfolding them before delivery to HslV for degradation.
Database Links

KEGG: vvy:VV3016

Protein Families
ClpX chaperone family, HslU subfamily
Subcellular Location
Cytoplasm.

Q&A

What is the HslU protein in Vibrio vulnificus and how does it relate to bacterial virulence?

HslU in Vibrio vulnificus is a component of the ATP-dependent protease complex HslVU, similar to the well-characterized complex found in Escherichia coli. This complex consists of HslU, a 50-kDa protein related to the ATPase ClpX, and HslV, a 19-kDa protein similar to proteasome beta subunits . While HslU itself is not directly identified as a primary virulence factor in V. vulnificus in the available research, proteases are generally important for bacterial pathogenesis. V. vulnificus is a significant food-borne bacterial pathogen responsible for approximately 1% of all food-related deaths, primarily through contaminated seafood consumption . The pathogenicity of V. vulnificus is notably linked to toxin production, particularly the multifunctional-autoprocessing RTX (MARTX Vv) toxin encoded by the rtxA1 gene .

How does ATP regulate the function of the HslU protein?

The HslU subunit functions as an ATPase that powers the proteolytic activity of the HslV-HslU complex. Research has shown that ATP hydrolysis by HslU is essential for peptide hydrolysis by the proteasome-like component HslV . In experimental studies, ATP has been demonstrated to stimulate peptidase activity up to 150-fold, whereas other nucleoside triphosphates, non-hydrolyzable ATP analogs, ADP, or AMP had no significant effect . This ATP dependence is characteristic of this class of proteases and represents a critical regulatory mechanism for protein degradation in bacterial cells.

How might genetic variations in HslU affect protease function in different V. vulnificus strains?

While direct information about hslU genetic variations in V. vulnificus is not provided in the search results, we can draw parallels from the significant genetic variation observed in other virulence factors. Studies have shown that the rtxA1 gene in V. vulnificus has four distinct variants encoding toxins with different arrangements of effector domains, which arose through recombination events . Similar recombination mechanisms could potentially affect the hslU gene, leading to variations in protease activity across different strains.

Research methodologies to investigate such variations would include:

  • Genomic sequencing of the hslU gene from multiple V. vulnificus isolates

  • Phylogenetic analysis to identify evolutionary relationships

  • Recombinant expression of variant HslU proteins

  • In vitro assessment of ATPase activity and complex formation with HslV

  • Structural analysis to identify functional differences

What are the optimal experimental designs for studying ATP-dependent proteases with variable activity?

When studying enzymes like HslU with variable activity levels, experimental design considerations become crucial. Based on statistical principles, if there's greater variation in the treatment group (e.g., active enzyme) compared to the control group (e.g., inactive enzyme), the optimal allocation of samples is not necessarily equal between groups.

For instance, if the standard deviation of measurements in the treatment group is twice as high as in the control group, the optimal design would allocate twice as many measurements to the treatment group, with approximately 2/3 of total samples in the treatment group and 1/3 in the control . This approach minimizes the standard error of the estimated treatment effect.

How can recombinant HslU be utilized to study V. vulnificus pathogenesis mechanisms?

Recombinant HslU can serve as a valuable tool for investigating V. vulnificus pathogenesis through several approaches:

  • Protein-protein interaction studies: Recombinant HslU could be used to identify interactions with other bacterial proteins involved in virulence, potentially uncovering new pathogenesis mechanisms.

  • Substrate identification: By combining recombinant HslU with HslV in vitro, researchers can identify which host or bacterial proteins are targeted for degradation during infection.

  • Inhibitor development: The recombinant protein allows for high-throughput screening of potential inhibitors that could attenuate V. vulnificus virulence.

  • Animal infection models: Administration of functional versus dysfunctional recombinant HslU in animal models could help determine its specific contribution to pathogenesis in vivo.

  • Comparative studies: Similar to how researchers examined the rtxA1 gene variants' impact on toxicity , studies comparing HslU variants could reveal whether protease function correlates with clinical versus environmental strain virulence.

What are the established protocols for purifying recombinant V. vulnificus HslU?

Based on protocols developed for similar ATP-dependent proteases, the following methodology is recommended for purifying recombinant V. vulnificus HslU:

  • Cloning and expression:

    • Clone the hslU gene into an expression vector with an appropriate tag (His6 or GST)

    • Transform into E. coli expression strains (BL21(DE3) or Rosetta)

    • Induce expression with IPTG (typically 0.5-1.0 mM) at lower temperatures (16-25°C) to enhance solubility

  • Cell lysis and initial purification:

    • Resuspend cells in buffer containing 50 mM Tris-HCl (pH 8.0), 300 mM NaCl, 5 mM MgCl₂, 1 mM ATP, 10% glycerol, and protease inhibitors

    • Lyse cells by sonication or French press

    • Clarify lysate by centrifugation (20,000 × g, 30 min, 4°C)

  • Affinity chromatography:

    • For His-tagged protein: Apply supernatant to Ni-NTA column

    • Wash with increasing imidazole concentrations (10-40 mM)

    • Elute with higher imidazole (250-300 mM)

  • Further purification:

    • Size exclusion chromatography using Superdex 200 column

    • Ion exchange chromatography if needed for higher purity

  • Quality control:

    • SDS-PAGE to verify purity

    • Western blot with anti-HslU antibodies

    • ATPase activity assay to confirm functionality

How can the ATPase activity of HslU be measured accurately in vitro?

The ATPase activity of recombinant HslU can be measured using several established methods:

  • Malachite Green Phosphate Assay:

    • This colorimetric assay detects inorganic phosphate released during ATP hydrolysis

    • Reaction mixture: Purified HslU (0.1-1 μM), ATP (1-5 mM), buffer (50 mM Tris-HCl pH 8.0, 100 mM KCl, 5 mM MgCl₂)

    • Incubate at 37°C, take aliquots at different time points

    • Add malachite green reagent, measure absorbance at 630 nm

    • Calculate rate of phosphate release

  • Coupled Enzyme Assay:

    • Couple ATP hydrolysis to NADH oxidation via pyruvate kinase and lactate dehydrogenase

    • Monitor decrease in NADH absorption at 340 nm

    • Provides continuous measurement of ATPase activity

  • Luciferase-based ATP Consumption Assay:

    • Measure remaining ATP concentration after reaction using luciferase

    • Particularly useful for low activity measurements

For reliable results, controls should include:

  • Enzyme-free reactions (background hydrolysis)

  • Heat-inactivated enzyme (non-specific reactions)

  • Known ATPase (positive control)

  • Reactions with ATPase inhibitors

What experimental approaches can determine the interaction between HslU and potential protease substrates?

Several experimental approaches can be employed to identify and characterize interactions between HslU and potential substrates:

  • Co-immunoprecipitation:

    • Isolate HslU-substrate complexes using antibodies against HslU

    • Identify bound proteins by mass spectrometry

    • Validate with reverse co-IP using antibodies against candidate substrates

  • Pull-down assays:

    • Immobilize purified recombinant His-tagged HslU on Ni-NTA resin

    • Incubate with cell lysates or purified candidate substrates

    • Wash and elute bound proteins

    • Identify by immunoblotting or mass spectrometry

  • Degradation assays:

    • Incubate reconstituted HslVU complex with purified candidate substrates

    • Monitor degradation by SDS-PAGE, fluorescence-labeled substrates, or mass spectrometry

    • Verify ATP dependence by comparing with reactions containing non-hydrolyzable ATP analogs

  • Fluorescence resonance energy transfer (FRET):

    • Label HslU and potential substrate with appropriate fluorophores

    • Measure FRET signal as indication of direct interaction

    • Test effect of ATP/ADP on interaction dynamics

  • Surface plasmon resonance:

    • Immobilize HslU on sensor chip

    • Flow solutions containing potential substrates

    • Measure binding kinetics and affinity constants

    • Determine effects of nucleotides on binding properties

How does the experimental design for studying HslU differ between clinical and environmental V. vulnificus isolates?

When studying HslU across clinical and environmental V. vulnificus isolates, experimental design should account for the genetic and phenotypic differences between these strain types:

  • Sample selection considerations:

    • Include representatives from both lineage I (predominantly clinical) and lineage II (predominantly environmental) strains

    • Consider variations in known virulence factors, as clinical strains may have distinct genetic backgrounds affecting protease function

  • Comparative expression analysis:

    • Quantify hslU gene expression under various conditions:

      ConditionClinical IsolatesEnvironmental Isolates
      Standard cultureBaselineBaseline
      Heat shockFold changeFold change
      Host-mimickingFold changeFold change
      Nutrient limitationFold changeFold change
  • Functional assays:

    • Compare ATPase activities of HslU from different isolates

    • Assess protease complex formation efficiency

    • Evaluate substrate specificity profiles

    • Determine temperature and pH optima

  • Genetic analysis considerations:

    • Sequence the hslU gene from multiple isolates to identify variants

    • Analyze genomic context for potential regulatory differences

    • Consider applying an analytical approach similar to that used for studying rtxA1 gene variants

  • Statistical considerations:

    • When comparing variables with potentially different variances between groups, adjust sample sizes accordingly

    • If variance is greater in one group, allocate proportionally more samples to that group

    • Consider blocking experimental designs to control for confounding factors

How might HslU function relate to the selective pressures affecting V. vulnificus virulence in different environments?

Research into V. vulnificus toxin variants has revealed interesting patterns of environmental adaptation. The most common rtxA1 gene variant in clinical-type V. vulnificus actually encodes a toxin with reduced potency compared to variants found in market oyster isolates . This suggests selection for reduced virulence in certain environments, contrary to what might be intuitively expected.

Similar selective pressures might affect HslU function across environmental and clinical contexts. Future research could investigate:

  • Whether HslU variants with different activities exist between clinical and environmental isolates

  • If environmental pressures select for particular HslU functional characteristics

  • How HslU variation might contribute to the observed genetic diversity and niche adaptation of V. vulnificus

  • The potential for HslU to undergo recombination events similar to those observed in rtxA genes

Understanding these relationships could provide insights into the evolution of bacterial virulence factors and potential emergence of new virulent strains through genetic recombination .

What role might the HslVU protease complex play in V. vulnificus stress responses and pathogenesis?

Based on what is known about ATP-dependent proteases in bacteria, the HslVU complex likely plays important roles in stress response and potentially in pathogenesis:

  • Heat shock response:
    In E. coli, HslVU is produced under heat shock conditions , suggesting a role in managing misfolded proteins during thermal stress. V. vulnificus encounters temperature shifts when transitioning from environmental waters to the human host, making this function potentially relevant to pathogenesis.

  • Protein quality control:
    ATP-dependent proteases generally participate in degrading damaged or misfolded proteins. This function becomes critical during infection when bacteria face host-induced stresses.

  • Virulence regulation:
    The protease complex may regulate levels of specific virulence factors, potentially including components of the MARTX Vv toxin system .

  • Host immune evasion:
    Proteases can degrade host defense molecules or modulate bacterial surface proteins to avoid recognition.

  • Adaptation during infection:
    The complex might contribute to bacterial adaptation to the changing host environment, particularly relevant for V. vulnificus which can cause rapidly progressing infections3.

Future research could explore these potential roles using deletion mutants, protein-protein interaction studies, and in vivo infection models.

How does the HslVU protease complex in V. vulnificus compare to similar complexes in other pathogenic bacteria?

While the search results focus primarily on the HslVU complex in E. coli , comparative analysis suggests both similarities and differences with other bacterial species:

FeatureE. coli HslVUV. vulnificus HslVU (Predicted)Other Bacterial Proteases
StructureRing-shaped particles similar to 20S proteasome Likely similar ring structureClpXP, ClpAP show similar architecture
ATP DependenceHigh (150-fold stimulation) Presumably highUniversal feature of this protease class
Substrate SpecificityHydrolyzes Z-Gly-Gly-Leu-AMC Unknown but likely distinctVaries by species and ecological niche
Heat Shock InductionYes Presumably yesGenerally conserved feature
Inhibitor SensitivityBlocked by proteasome inhibitors Presumably similarVaries among species

Understanding these differences could reveal species-specific adaptations and potential targets for selective inhibition of pathogen-specific proteases.

What implications does HslU research have for understanding V. vulnificus infections and developing potential treatments?

V. vulnificus causes particularly severe infections, with symptoms including redness, swelling, large blisters, fever, and rapidly expanding soft tissue infection3. It is especially dangerous for individuals with liver disease, diabetes, or weakened immune systems3.

Research on HslU could contribute to addressing these infections in several ways:

  • Developing novel antibacterial agents:

    • ATP-dependent proteases represent potential drug targets

    • Inhibitors specific to bacterial HslU could provide new therapeutic options

    • Understanding differences between human and bacterial proteases enables selective targeting

  • Identifying virulence mechanisms:

    • Determining if HslU regulates expression or activity of virulence factors

    • Understanding if HslU contributes to the rapid tissue destruction characteristic of V. vulnificus infections3

    • Investigating possible roles in bacterial adaptation to host environments

  • Predicting emergence of new variants:

    • Similar to how rtxA1 gene variations have been linked to altered virulence , monitoring HslU variations could help predict emergence of new pathogenic strains

    • Understanding genetic recombination mechanisms affecting HslU could enable surveillance for potentially more virulent variants

  • Diagnostic applications:

    • HslU variants or activity profiles might serve as biomarkers for strain virulence potential

    • This could help prioritize treatment for infections with higher risk strains

By deepening our understanding of this important bacterial protease, researchers may identify new strategies to combat these dangerous infections that account for 1% of all food-related deaths .

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