Form
Lyophilized powder. We will ship the available format, but if you have special format requirements, please note them when ordering.
Lead Time
Delivery time varies based on purchase method and location. Consult your local distributor for specifics. All proteins are shipped with blue ice packs by default. For dry ice shipping, contact us in advance; extra fees apply.
Notes
Avoid repeated freeze-thaw cycles. Working aliquots are stable at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon arrival. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. If you require a specific tag, please inform us and we will prioritize its development.
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Vigna radiata var. radiata (Mung bean) (Phaseolus aureus)
Target Protein Sequence
ASFDEAPPGN SKSGEKIFKT KCAQCHTVDK GAGHKQGPNL NGLFGRQSGT TAGYSYSTAN
KNMAVIWEEK TLYDYLLNPK KYIPGTKMVF PGLKKPQDRA DLIAYLKEST A