Recombinant Xyloglucanase Xgh74A (xghA), partial

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Product Specs

Form
Lyophilized powder
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Lead Time
Delivery times vary depending on the purchasing method and location. Please consult your local distributor for precise delivery estimates.
Note: All proteins are shipped with standard blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%, which can serve as a reference.
Shelf Life
Shelf life depends on several factors, including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquoting is essential for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during the production process. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
xghA; Xyloglucanase Xgh74A; EC 3.2.1.-
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Partial
Purity
>85% (SDS-PAGE)
Species
Clostridium thermocellum (Ruminiclostridium thermocellum)
Target Names
xghA
Uniprot No.

Target Background

Function
Recombinant Xyloglucanase Xgh74A (xghA) hydrolyzes the glucosidic bonds of unbranched Glc residues in tamarind seed xyloglucan, yielding XXXG, XLXG, XXLG, and XLLG. It displays low activity against carboxymethylcellulose, lichenan, hydroxyethylcellulose, and glucuronoxylan, and no activity against xylan, polygalacturonic acid, wheat arabinoxylan, rhamnogalacturonan, curdlan, laminarin, galactomannan, galactan, arabinan, pachyman, or amorphous cellulose.
Protein Families
Glycosyl hydrolase 74 family

Q&A

What is Xyloglucanase Xgh74A and what is its primary catalytic function?

Xyloglucanase Xgh74A belongs to glycoside hydrolase family 74 (GH74) and primarily hydrolyzes xyloglucan, a major hemicellulose component in plant cell walls. The enzyme specifically cleaves β-1,4-glucan bonds in the xyloglucan backbone, producing decorated cellotetraose units. In Clostridium thermocellum, Xgh74A hydrolyzes every fourth β-1,4-glucan bond, generating distinctive oligosaccharide patterns . Its function is crucial for the breakdown of plant cell wall components, particularly in microorganisms that derive nutrition from plant biomass.

To effectively study this enzyme, researchers should understand that Xgh74A demonstrates endo-xyloglucanase activity (EC 3.2.1.151), which is distinct from xyloglucan endotransglycosylase activity (XET; EC 2.4.1.207) found in some related enzymes . The differential recognition of these activities is essential for proper experimental design and data interpretation.

How is Xgh74A integrated into bacterial cellulosome complexes?

In Clostridium thermocellum, Xgh74A contains a characteristic modular architecture consisting of a GH74 catalytic domain and a C-terminal dockerin module . The dockerin module facilitates incorporation into the cellulosome complex, a sophisticated multi-enzyme machinery optimized for plant cell wall degradation. Research indicates that Xgh74A is the first xyloglucanase identified in C. thermocellum and appears to be the only enzyme in its cellulosome capable of hydrolyzing tamarind xyloglucan .

What organisms naturally produce Xgh74A and how is expression regulated?

Xgh74A is primarily found in bacteria capable of plant biomass degradation, with Clostridium thermocellum being a prominent example . In Ruminiclostridium cellulolyticum, gene expression analysis has revealed that Xgh74A expression is substrate-inducible, with 10-fold higher expression in xyloglucan-containing media and 100-fold higher expression in media containing xyloglucan oligosaccharides (XGO4) compared to cellobiose-based growth conditions .

This regulatory pattern indicates that Xgh74A plays a specialized role in xyloglucan metabolism rather than being constitutively expressed. For research applications, this suggests that cultivation conditions must be carefully controlled when studying native expression, and induction conditions should be optimized when designing heterologous expression systems.

What structural elements determine the mode of action in Xgh74A variants?

The mode of action of Xgh74A variants (endo versus exo) is determined by specific structural features:

Structural FeatureFunctionEffect on Activity
Active-site blocking loopRestricts substrate accessPromotes exo-activity
Active site tryptophan pairEnhances processivityEnables processive degradation
C-terminal extensionsModifies substrate interactionCan enhance or reduce activity

Research has identified that some GH74 xyloglucanases display an active-site blocking extra loop (similar to residues N387-K398 in related enzymes) responsible for exo-activity . Additionally, some variants possess an active site tryptophan pair (W341-W342) essential for processive degradation . In Phytophthora species, C-terminal extensions significantly influence enzymatic activity, with truncation affecting the rate of xyloglucan digestion differently among orthologs .

When designing mutagenesis studies, researchers should target these key structural elements to modulate enzyme function in predictable ways.

How do endo-xyloglucanases and exo-xyloglucanases differ in their catalytic mechanisms?

The distinction between endo- and exo-xyloglucanase activities has significant implications for experimental design and data interpretation:

FeatureEndo-xyloglucanaseExo-xyloglucanase
Cleavage patternRandom internal cleavageSequential release from chain ends
Effect on viscosityRapidly reduces substrate viscosityMinimal effect on viscosity
Product profileDiverse oligosaccharide lengthsUniform-sized oligosaccharides
Kinetic behaviorRapid initial depolymerizationSteady, often slower digestion

For example, Xgh74A from Ruminiclostridium cellulolyticum functions as an exo-xyloglucanase that "almost exclusively released XGO4 (XXXG, XLXG, XXLG and XLLG) and whose activity did not significantly reduce the viscosity of the substrate solution" . In contrast, the enzyme Cel9X from the same organism exhibits an endo mode of action, significantly reducing substrate viscosity .

When characterizing novel Xgh74A variants, researchers should employ multiple complementary methods including viscometric analysis and detailed product characterization to accurately determine the mode of action.

How do C-terminal extensions in Xgh74A orthologs affect enzyme function?

This contrasting behavior indicates that C-terminal extensions have evolved different functional roles in different species. For researchers working with Xgh74A variants, this underscores the importance of comparative analysis across orthologs and suggests that domain swapping or chimeric enzyme construction could be valuable strategies for enzyme engineering.

What expression systems are optimal for producing recombinant Xgh74A?

Several expression systems have been successfully employed for Xgh74A production, each with distinct advantages:

Expression SystemAdvantagesConsiderations
Escherichia coliHigh yield, established protocolsMay lack proper folding/modifications
Saccharomyces cerevisiaeProper folding, some post-translational modificationsLower yield than bacterial systems
Pichia pastorisHigh secreted protein yield, proper glycosylationGlycosylation patterns differ from native

Recombinant Xgh74A has been successfully produced in E. coli and purified for enzymatic characterization . Analysis of Xgh74A amino acid sequences has identified potential N-glycosylation sites (N212, N325, and N409), indicating that expression in eukaryotic systems may result in glycosylated protein . When selecting an expression system, researchers should consider whether glycosylation impacts the specific enzyme properties being studied.

The methodological approach should include optimization of codon usage for the selected expression host, careful design of purification tags that don't interfere with catalytic activity, and validation of protein folding through activity assays against standard substrates.

What are reliable methods for measuring Xgh74A activity?

Several complementary approaches provide comprehensive characterization of Xgh74A activity:

  • Reducing Sugar Assay: Using 3,5-dinitrosalicylic acid (DNS) reagent to quantify released reducing sugars. This method involves incubating enzyme with xyloglucan, adding DNS reagent (1% DNS, 1M potassium sodium tartrate, 400mM sodium hydroxide), heating at 95°C, and measuring absorbance at 544nm .

  • Size Exclusion Chromatography (SEC): Monitoring molecular weight changes in the substrate over time provides insights into the depolymerization process and can distinguish between endo- and exo-activities .

  • HPAEC-PAD Analysis: This technique enables detailed characterization of oligosaccharide products, allowing precise identification of cleavage patterns and substrate preferences .

  • Viscometric Analysis: Measuring changes in substrate solution viscosity can rapidly distinguish between endo-activity (significant viscosity reduction) and exo-activity (minimal viscosity change) .

For quantitative differentiation between hydrolytic and transglycosylation activities, researchers can utilize well-defined xylogluco-oligosaccharide substrates (XGO Glc8) and analyze the stoichiometry of product formation. Under initial rate conditions, a strict XET will produce equimolar amounts of XGO Glc12 and XGO Glc4, whereas a strict endo-xyloglucanase will generate two molar equivalents of XGO Glc4 .

How can researchers distinguish between hydrolytic activity and transglycosylation?

Distinguishing between hydrolytic (endo-xyloglucanase; EC 3.2.1.151) and transglycosylation (XET; EC 2.4.1.207) activities requires specific experimental approaches:

  • Product Stoichiometry Analysis: Using defined substrates like XGO Glc8, analyze the molar ratios of products. Under initial rate conditions without products present, "a strict XET will produce equimolar amounts of XGO Glc12 and XGO Glc4 from XGO Glc8, whereas a strict endo-xyloglucanase will generate two molar equivalents of XGO Glc4" .

  • Acceptor Substrate Addition: Adding potential acceptor substrates like XGO Glc4 can reveal transglycosylation capacity. For predominantly hydrolytic enzymes like Tm-NXG1, acceptor addition results in "reduction of depolymerization velocity" due to product inhibition and limited XET activity . In contrast, for true XETs like Ptt-XET16-34, acceptor addition dramatically increases the effective depolymerization rate .

  • Comparative Time-Course Analysis: Monitoring reactions with and without acceptor substrates over time can clearly distinguish activity types. Without acceptor substrates, xyloglucan molecular weight remains unchanged with a true XET but decreases with an endo-xyloglucanase .

These methodological approaches provide complementary data that, when integrated, allow confident classification of enzyme activity type and quantification of relative hydrolytic versus transglycosylation capacities.

How does Xgh74A influence plant immune responses during pathogen interactions?

Research on Phytophthora sojae has revealed that Xgh74A variants can significantly modulate plant immune responses:

This research area represents a frontier in understanding how cell wall-degrading enzymes like Xgh74A contribute to pathogen virulence beyond their primary role in substrate degradation. Researchers investigating plant-pathogen interactions should consider including analyses of immune response markers when characterizing novel Xgh74A variants.

How can Xgh74A be utilized in biopolymer research and development?

Xyloglucan has emerged as a promising biopolymer with valuable properties for various applications:

  • Thermosensitive Properties: Xyloglucan derivatives exhibit thermosensitivity, making them suitable for developing temperature-responsive delivery systems. Unlike synthetic polymers, xyloglucan offers full biocompatibility .

  • Mucoadhesive Characteristics: Due to its structural similarity to mucin, xyloglucan demonstrates remarkable mucoadhesive properties, making it an excellent candidate for transmucosal delivery systems .

  • Ocular Applications: Research suggests that "aqueous solutions of xyloglucan with concentrations of 0.5% and 1% provide comparable, if not greater, hydration than hyaluronic acid at a concentration of 0.2% in the therapy of [dry eye syndrome]" .

Xyloglucanases like Xgh74A play a crucial role in generating defined xyloglucan oligosaccharides that can be utilized in structure-function studies. The ability to produce specific oligosaccharide profiles through enzymatic hydrolysis offers more precise control compared to chemical methods. Researchers can exploit the different specificities of Xgh74A variants to generate tailored oligosaccharide mixtures for various applications.

What approaches can be used to engineer Xgh74A for enhanced specificity or activity?

Engineering Xgh74A for improved properties can be approached through several strategies:

  • Structure-Guided Mutagenesis: Targeting specific residues in the active site or substrate-binding region can modify enzyme properties. Key targets include the active-site tryptophan pair known to be essential for processive degradation and residues within the active-site blocking loop that influence exo versus endo activity .

  • Domain Swapping: The documented importance of C-terminal extensions in modifying xyloglucanase activity suggests that domain swapping between different Xgh74A variants could yield enzymes with novel properties. For instance, replacing the C-terminal extension of P. sojae_247788 with those from P. cactorum or P. nicotianae orthologs might enhance its activity .

  • Glycosylation Engineering: Given the presence of N-glycosylation sites in some Xgh74A variants (N212, N325, and N409), expression in different host systems with varied glycosylation capabilities could modulate enzyme properties .

  • Rational Design for Thermostability: Some GH74 xyloglucanases exhibit high thermostability, such as the endoxylanase Xyn10D from Clostridium thermocellum which maintains activity at 80°C . Structural analysis and comparison with these thermostable variants could guide engineering efforts to enhance thermal stability.

Each approach requires thorough characterization of resulting variants to assess impacts on catalytic properties, substrate specificity, and stability under various conditions.

How can researchers interpret xyloglucanase reaction product profiles?

The analysis of xyloglucanase reaction products provides critical insights into enzyme specificity and mode of action:

  • HPAEC-PAD Analysis Interpretation: This technique separates oligosaccharides based on size and charge. When analyzing Xgh74A products, researchers should look for characteristic xylogluco-oligosaccharides. For example, GH74 xyloglucanases often produce "XX, XXG, GXX, XGX, XL, XLG, GXL, LL, LG, XXL, LLG, GXXXG, GXLLG and XLLGX oligosaccharides" .

  • Mass Spectrometry Data: When interpreting mass spectrometry data of hydrolysis products, researchers should correlate m/z values with the known structures of xyloglucan building blocks. Important patterns include recognition that some Xgh74A variants "did not cleave at the reducing end side of L units in XLXG and XLLG" which provides insights into their subsite specificities .

  • Sequential Enzymatic Analysis: By applying additional enzymes to Xgh74A hydrolysis products, researchers can elucidate their precise structures. For instance, using α-xylosidase (Xyl31A) followed by β-glucosidase (Glu3A) demonstrates that "the α-xylosidase initiates the depolymerization of XXXG, which is converted into xylose and GXXG, the latter oligosaccharide is in turn subsequently hydrolyzed by Glu3A in glucose and XXG" .

  • Time-Course Analysis: Monitoring product formation over time can distinguish processive from non-processive enzymes and provide insights into preferential cleavage sites and potential transient intermediates.

Understanding these analytical approaches allows researchers to comprehensively characterize Xgh74A variants and compare them with previously studied enzymes.

How can researchers create data tables to analyze kinetic parameters of Xgh74A variants?

Effective comparison of Xgh74A variants requires systematic organization of kinetic data in standardized formats:

Enzyme Variantk<sub>cat</sub> (min<sup>-1</sup>)K<sub>m</sub> (g/L)k<sub>cat</sub>/K<sub>m</sub>Temperature Optimum (°C)pH OptimumReference
R. cellulolyticum Xgh74A2,3040.37---
C. thermocellum Xgh74A-----
TtGH74-----
TtGH74ΔCBM-----

When analyzing kinetic data, researchers should consider:

  • Substrate Standardization: Ensure that parameters are determined using standardized substrates (preferably tamarind xyloglucan for consistency across studies).

  • Condition Normalization: Account for differences in reaction conditions (temperature, pH, ionic strength) when comparing across studies.

  • Multiple Parameter Analysis: Don't rely solely on individual parameters; consider the entire kinetic profile including potential substrate inhibition, product inhibition, and processivity.

  • Statistical Validation: Include proper statistical analysis and error estimation, particularly when differences between variants are subtle.

For enzymes displaying both hydrolytic and transglycosylation activities, separate tables for each activity type should be maintained, as the relative ratios provide important insights into functional specialization.

What are common pitfalls in Xgh74A activity assays and how can they be avoided?

Several methodological challenges can affect Xgh74A characterization:

  • Substrate Heterogeneity: Commercial xyloglucan preparations may have batch-to-batch variations. Researchers should characterize each batch and maintain consistent sources throughout a study. The most commonly used substrate is tamarind xyloglucan, which has a specific backbone of β-1,4-glucan with characteristic substitution patterns .

  • Buffer Component Interference: Some buffer components may interfere with activity measurements. For example, reducing agents can affect DNS assay results. Control reactions without enzyme should be included to identify such interferences.

  • Enzyme Stability Variations: Some Xgh74A variants may exhibit different stability profiles. For example, thermostable variants like those from Clostridium thermocellum remain active at elevated temperatures, while others may rapidly lose activity .

  • Product Inhibition: Accumulation of oligosaccharide products can inhibit Xgh74A activity, as observed with Tm-NXG1 where "addition of XGO Glc4 resulted in a reduction of depolymerization velocity" . Using appropriate enzyme-to-substrate ratios and ensuring initial rate conditions can minimize this effect.

  • Inappropriate Data Analysis: Applying simple Michaelis-Menten kinetics to complex substrates like xyloglucan can be problematic since the substrate contains multiple potential cleavage sites with potentially different affinities.

To mitigate these issues, researchers should include appropriate controls, maintain detailed records of experimental conditions, use multiple complementary assays, and verify key findings using independent methods.

How should researchers design experiments to distinguish between different Xgh74A paralogs?

When working with multiple Xgh74A paralogs, such as those identified in Phytophthora species, careful experimental design is essential:

  • Comprehensive Activity Profiling: Test each paralog against multiple substrates including tamarind xyloglucan, carboxymethyl cellulose (CMC), and amorphous cellulose (PASC) to develop a complete activity fingerprint .

  • Product Profile Analysis: Analyze the hydrolysis products using HPAEC-PAD and mass spectrometry to identify distinctive cleavage patterns that may differentiate paralogs .

  • Immunological Response Testing: Assess the ability of different paralogs to trigger or suppress plant immune responses, as some variants "resulted in significant accumulation of ROS, while [others] suppressed the ROS response elicited by flg22" .

  • Domain Truncation Studies: Create truncated variants lacking specific domains (such as C-terminal extensions) to assess their functional contributions across different paralogs. This approach revealed that "truncation of the C-terminal extensions reduces the rate at which both proteins can digest xyloglucan" in P. cactorum and P. nicotianae orthologs .

  • Comparative Gene Expression Analysis: Use RT-qPCR to determine expression patterns under different growth conditions, as observed with Xgh74A in R. cellulolyticum where "the relative expression levels of the Xgh74A-encoding gene was increased 10- and 100-fold higher on xyloglucan and XGO4, respectively, compared to cellobiose-grown cultures" .

By integrating these approaches, researchers can develop comprehensive functional profiles that distinguish between closely related paralogs and provide insights into their evolutionary specialization.

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