Ara h 1.0101

Allergen Ara h 1.0101 Recombinant
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Description

Definition and Context

Ara h 1.0101 is a recombinant isoform of Ara h 1, a major peanut allergen belonging to the 7S globulin family (vicilin-type seed storage proteins). It is produced in insect cells (e.g., SF9) and retains structural and immunological features critical for diagnostic and research applications . Unlike natural Ara h 1, which undergoes post-translational proteolytic cleavage in peanuts, Ara h 1.0101 includes the full-length sequence (residues 26–626) without the signal peptide .

Biochemical Properties

PropertyAra h 1.0101Natural Ara h 1
Molecular Weight63.5 kDa (glycosylated) ~64 kDa (truncated N-terminal)
GlycosylationXylosylated N-glycans at C-terminal Partially processed glycoforms
Protein StructureTrimeric assembly (bicupin fold) Oligomers in solution
Key Features9xHis tag for purification Natural cleavage products (e.g., Arah1Pro)

Ara h 1.0101 retains the core bicupin structure of Ara h 1, characterized by two β-barrel domains (N- and C-terminal) stabilized by hydrophobic interactions . Its glycosylation pattern includes Man5–6GlcNAc2 or Man3–4XylGlcNAc2, enhancing stability and allergenicity .

Immunological Significance

Ara h 1.0101 is a dominant allergen recognized by IgE in 95% of North American peanut-allergic patients but less frequently in European populations . Key findings include:

  • IgE Binding:

    • 63% of peanut-allergic patients exhibit IgE reactivity to recombinant Ara h 1 .

    • The amino-terminal fragment (Arah1Pro, residues 26–83) binds IgE in 45% of sera, independent of the carboxy-terminal region .

  • Cross-Reactivity:

    • Shares sequence homology with Ara h 2 and 3, leading to polysensitization .

    • Limited cross-reactivity with tree nuts or legumes due to structural divergence .

Production and Applications

Ara h 1.0101 is produced via insect cell expression systems, enabling controlled glycosylation and folding . Its applications include:

  • Diagnostic Testing:

    • Used in component-resolved diagnostics (CRD) to distinguish sensitization from clinical allergy .

    • Enhances specificity when combined with Ara h 2 and 3 (94% specificity in Japanese children) .

  • Research:

    • Studied for allergenic stability: roasting increases IgE binding via Maillard reactions, while boiling reduces it .

    • Recombinant forms enable structural and epitope mapping studies .

Prevalence and Severity

  • Population Variations:

    • North America: >95% sensitization to Ara h 1 .

    • Europe: Lower sensitization rates, possibly due to differences in peanut processing .

  • Reaction Severity:

    • Sensitization to Ara h 1 correlates with more severe anaphylactic reactions .

    • Polysensitization (Ara h 1, 2, 3) predicts higher inflammation and symptom severity .

Diagnostic Utility

ParameterAra h 1.0101Natural Ara h 1
SensitivityHigher in North American populations Variable due to processing
Specificity94% when combined with Ara h 2/3 Lower in CRD alone
Clinical RelevancePredictive of severe reactions Limited by proteolysis in peanuts

Experimental Findings

  • IgE Reactivity:

    • Recombinant Ara h 1.0101 binds IgE in 25/55 pediatric sera, with 24% tolerance in DBPCFC .

    • The amino-terminal fragment (Arah1Pro) is a major IgE-binding component in basic peanut protein fractions .

  • Structural Stability:

    • Trimeric assembly resists gastrointestinal digestion and heat .

    • Recombinant forms lack higher-order oligomers seen in natural Ara h 1 .

Product Specs

Introduction
Ara h 1, a seed storage protein derived from Arachis hypogaea (peanut), is a major allergen known to trigger allergic reactions in humans. In North America, Ara h 1 sensitization is prevalent among 95% of peanut-allergic patients. However, European populations exhibit a lower prevalence of sensitization to Ara h 1.
Description
Recombinant Allergen Ara h 1.0101, expressed in SF9 insect cells, is a glycosylated polypeptide chain with a calculated molecular mass of 63,484 Daltons. This recombinant protein is engineered with a 9xHis tag at the N-terminus to facilitate purification, which is achieved through proprietary chromatographic techniques.
Physical Appearance
Clear solution, sterile-filtered.
Formulation
Ara h 1.0101 is supplied in a buffer solution containing 20mM HEPES (pH 8.0), 100mM NaCl, and 6M Urea.
Stability
For short-term storage (2-4 weeks), the product should be stored at 4°C. For extended storage, it is recommended to freeze the product at -20°C. Repeated freeze-thaw cycles should be avoided.
Purity
Purity greater than 95.0% as determined by SDS-PAGE analysis.
Immunological Functions
This product exhibits the following immunological functions: 1. Binding to human IgE antibodies. 2. Reactivity in immunodot assays with positive and negative serum panels.
Synonyms

Allergen Ara h 1, clone P41B, Allergen Ara h I, Allergen, Ara h 1.

Source
Sf9 insect cells.

Q&A

What is Ara h 1.0101 and how does it differ from natural Ara h 1?

Ara h 1.0101 is a recombinant allergen corresponding to the full-length Ara h 1 protein without its leader sequence, comprising amino acid residues 26-626 as encoded by the genomic sequence of Arachis hypogaea (peanut). This recombinant form differs significantly from natural Ara h 1 (nAra h 1) purified from peanut extracts, which largely lacks the amino-terminal amino acids 26-83 due to cleavage by vacuolar proteases in the peanut . This processing difference is critical for researchers to understand, as the cleaved amino-terminal fragment (called Ara h 1Pro) has been identified as an independent allergen with its own IgE binding activity . The distinction between these forms is particularly important when designing immunological assays or interpreting patient sensitization data.

Ara h 1.0101 is typically expressed with a 9xHis tag at the N-terminus to facilitate purification, which may slightly alter its biochemical properties compared to the native protein . This recombinant form provides researchers with a standardized allergen preparation that includes all potential epitopes of the complete protein.

What is the molecular structure and immunological significance of Ara h 1.0101?

Ara h 1.0101 is a glycosylated polypeptide with a calculated molecular mass of 63,484 Dalton (approximately 64 kDa) . Structurally, it belongs to the vicilin protein family (7S globulin) within the cupin protein superfamily . Ara h 1 is a highly abundant seed storage protein, accounting for approximately 20% of the total protein content of peanut .

From an immunological perspective, Ara h 1.0101 has significant clinical relevance. It is found in 95% of peanut allergic patients from North America, although European populations show fewer sensitizations to this allergen . Studies have shown that Ara h 1 demonstrates the second highest frequency of specific IgE binding (65%) among peanut allergens, with only Ara h 2 showing higher binding rates (85%) .

Individuals who are sensitized to Ara h 1 are at an increased risk for more severe allergic symptoms and anaphylactic reactions . This association with severity makes Ara h 1.0101 particularly important for diagnostic and prognostic research. It's estimated that 97% of peanut allergy patients are sensitized to at least one of the allergens Ara h 1, 2, and 3, highlighting the clinical significance of this protein group .

What methodologies are most effective for studying IgE binding to Ara h 1.0101?

Several methodological approaches have proven effective for studying IgE binding to Ara h 1.0101, each with specific advantages depending on the research question:

Modified RAST Protocol

A modified RadioAllergoSorbent Test (RAST) has been successfully employed where monoclonal antibodies to Ara h 1 are coupled to CNBr-activated Sepharose and subsequently loaded with purified natural Ara h 1 . This approach creates a stable allergen matrix for IgE binding studies. Specifically, researchers have used monoclonal antibodies directed to non-overlapping epitopes, with approximately 100 ng of Ara h 1 per test, followed by incubation with patient serum and 125I-labeled anti-IgE .

CNBr-Sepharose Coupling for Small Proteins

For small fragments like Ara h 1Pro that perform poorly in immunoblotting, coupling the proteins directly to CNBr-activated Sepharose followed by incubation with patient sera has proven more effective than traditional western blotting techniques . This method was instrumental in identifying the amino-terminal fragment as an independent allergen.

Recombinant Protein Testing

Using recombinantly produced Ara h 1.0101 rather than natural extracts is crucial for avoiding contamination by proteins of similar size, which can significantly affect bioassay results . The recombinant approach ensures consistency and specificity in research findings.

When interpreting results, researchers should use a standardized cut-off of 0.35 kUa/L (concentration of allergen-specific IgE) for determining positivity, which aligns with clinical diagnostic thresholds .

How does processing affect the allergenicity of Ara h 1?

Processing methods have significant and sometimes opposing effects on Ara h 1 allergenicity, presenting important considerations for research design:

Thermal Processing Effects

Roasting peanuts at high temperatures increases the allergenicity of Ara h 1 through the formation of globular protein aggregates . This enhanced allergenicity after roasting may help explain regional differences in peanut allergy prevalence and severity between populations consuming predominantly roasted versus boiled peanuts.

In contrast, boiling peanuts decreases the IgE binding capacity of Ara h 1, potentially through protein leaching, denaturation of conformational epitopes, or other structural modifications . This processing-dependent variability highlights the importance of standardizing and documenting preparation methods in research protocols.

Experimental Implications

When designing experiments with Ara h 1.0101, researchers should consider:

  • Documenting the processing history of any natural peanut extracts used as controls

  • Standardizing thermal conditions if processing is part of the experimental protocol

  • Including both processed and unprocessed samples when studying epitope recognition

  • Considering the potential impact of processing when translating in vitro findings to clinical relevance

These processing effects may also explain some discrepancies observed between studies using different preparation methods, emphasizing the need for meticulous methodology documentation.

What are the functional properties of the amino-terminal fragment of Ara h 1?

The amino-terminal fragment of Ara h 1 (Ara h 1Pro, residues 26-83) has emerged as a significant independent allergen with distinct properties from the complete protein:

Allergenic Properties

Research has identified Ara h 1Pro as a major allergen in its own right. In a study of 55 Dutch peanut-allergic children, 25 (45%) demonstrated IgE reactivity to recombinant Ara h 1Pro, compared to 17 (31%) for natural Ara h 1 . This suggests that the amino-terminal fragment contains significant IgE epitopes that may be distinct from those in the larger carboxy-terminal portion.

Potential Antimicrobial Function

Ara h 1Pro shares sequence similarity with Hypogin 1, an antifungal peptide from peanuts . This suggests a potential dual role in plant defense, with antimicrobial activity possibly contributing to its allergenic properties. The peptide may have evolved as part of the plant's defense mechanism against pathogens, which could explain certain structural features that also make it allergenic.

Structural Characteristics

As a small (5-7 kDa), basic protein, Ara h 1Pro is often poorly extracted in pH-neutral buffers that are optimal for extracting larger peanut storage proteins . This extraction challenge has historically caused it to be overlooked in allergen studies using standard protocols. Researchers must use appropriate extraction conditions (pH 4) to effectively isolate this fragment for study .

The discovery of Ara h 1Pro's independent allergenicity demonstrates the importance of comprehensive protein analysis in allergen research, particularly focusing on potential proteolytic fragments that may have distinct immunological properties.

How should patient populations be stratified in clinical studies involving Ara h 1.0101?

Effective stratification of patient populations is essential for meaningful clinical research on Ara h 1.0101. Several key factors should be considered:

Age Groups

Important age-related differences exist in Ara h 1 sensitization patterns. Research has shown that specific IgE to Ara h 1 correlates positively with clinical severity in adult patients (r = 0.74, P < 0.001) but this trend is not observed in children . This suggests that separate analyses for pediatric and adult populations are warranted.

Sensitization Profiles

Patients should be stratified based on their molecular sensitization patterns:

  • Mono-sensitization to Ara h 1 alone

  • Polysensitization to multiple peanut allergens (particularly Ara h 1, 2, and 3)

  • Sensitization to cross-reactive legume allergens

Polysensitization to Ara h 1, 2, and 3 appears to predict more severe allergic reactions, making this an important stratification factor .

Clinical Presentation

Distinguishing between patients with:

  • History of anaphylaxis

  • Mild to moderate symptoms

  • Sensitization without clinical reactivity (approximately 20% of children develop tolerance)

This stratification enables more precise correlation between laboratory findings and clinical outcomes, enhancing the translational value of research involving Ara h 1.0101.

What are the optimal storage and handling conditions for Ara h 1.0101 in research settings?

Maintaining the stability and integrity of Ara h 1.0101 requires specific storage and handling protocols:

Storage Temperature

  • Store at 4°C if the entire vial will be used within 2-4 weeks

  • Store frozen at -20°C for longer periods of time

  • Avoid multiple freeze-thaw cycles as these can degrade protein integrity and reduce immunological activity

Buffer Composition

Ara h 1.0101 is typically supplied in a specific buffer formulation that maintains stability:

  • 20mM HEPES buffer pH 8.0

  • 100mM NaCl

  • 6M Urea

Any deviation from this formulation should be carefully documented and validated to ensure protein stability is maintained.

Working Practices

  • Prepare smaller working aliquots from stock solutions to avoid repeated freeze-thaw cycles

  • Document lot numbers and preparation dates for all experiments

  • Verify protein integrity before critical experiments using techniques such as SDS-PAGE

  • Maintain greater than 95% purity as determined by SDS-PAGE for research applications

Quality Control

Regularly assess:

  • Physical appearance (should be a sterile filtered clear solution)

  • Functional activity through IgE binding assays

  • Purity through electrophoretic analysis

Proper adherence to these storage and handling guidelines ensures experimental reproducibility and reliability of results when working with this important allergen.

What cross-reactivity exists between Ara h 1 and other allergens?

Understanding the cross-reactivity profile of Ara h 1 is essential for both research design and clinical interpretation:

Cross-reactivity with Other Peanut Allergens

Cosensitization to Ara h 1, 2, and 3 is common and is partially explained by IgE cross-reactivity between these major peanut allergens . This molecular relationship explains why polysensitization to these components often predicts more severe clinical reactions.

Cross-reactivity with Legume Allergens

Clinically relevant cross-reactivity has been documented between Ara h 1 and Pis s 1, a vicilin homologue from peas . In one study, patients with pea anaphylaxis also demonstrated peanut-related symptoms including oral symptoms, urticaria, and angioedema, highlighting the immunological relationship between these structurally similar proteins .

Cross-reactivity with Tree Nut Allergens

Cross-reactivity with tree nut allergens has been reported, though specific details were not provided in the search results . This cross-reactivity likely stems from structural similarities among seed storage proteins across different plant species.

Molecular Basis for Cross-reactivity

The basis for these cross-reactivities lies in the conserved protein structures among vicilins (7S globulins) across different plant species. These proteins share similar three-dimensional structures and can contain conserved epitopes recognized by the same IgE antibodies.

When designing research studies or interpreting patient sensitization data, these cross-reactivity patterns should be considered to distinguish between primary sensitization and cross-reactive phenomena.

How can researchers distinguish between different isoforms and fragments of Ara h 1?

Distinguishing between different forms of Ara h 1 requires carefully designed analytical approaches:

Nomenclature and Definitions

For clear communication, researchers should use standardized terminology:

  • rAra h 1: Full-length recombinant protein (residues 26-626) without the leader sequence

  • nAra h 1: Natural processed form lacking the amino-terminal fragment (residues 84-626)

  • Ara h 1Pro: Amino-terminal fragment (residues 26-83)

Analytical Techniques

Multiple complementary techniques should be employed:

Mass Spectrometry

Essential for precise molecular weight determination and identification of post-translational modifications. MS can detect the presence of glycosylation patterns that distinguish natural from recombinant forms.

Sequence Analysis

Edman degradation or MS/MS sequencing can verify the exact N-terminal and C-terminal sequences present in a preparation, critical for distinguishing between processed fragments.

Immunological Differentiation

Specific monoclonal antibodies targeting unique epitopes in different regions can be used to distinguish between fragments. For example, antibodies recognizing epitopes in the amino-terminal region will not bind to nAra h 1 that lacks this region.

Protein Separation

SDS-PAGE under both reducing and non-reducing conditions can help distinguish between different forms based on size and presence of disulfide bonds. Size exclusion chromatography can separate monomeric from oligomeric forms.

These techniques should be used in combination to provide comprehensive characterization of Ara h 1 preparations used in research.

How do researchers interpret conflicting IgE binding data between natural and recombinant Ara h 1?

When faced with discrepancies in IgE binding between natural and recombinant Ara h 1, researchers should consider several potential explanations:

Structural Differences

Natural Ara h 1 (nAra h 1) lacks the amino-terminal fragment (residues 26-83) present in recombinant Ara h 1.0101 . This difference alone can explain binding variations, as the amino-terminal fragment contains distinct IgE epitopes. In one study, 25/55 sera showed IgE reactivity to recombinant Ara h 1Pro, compared to only 17/55 for nAra h 1 .

Post-translational Modifications

Recombinant proteins expressed in systems like Sf9 insect cells may have different glycosylation patterns compared to natural peanut proteins . Since Ara h 1 contains a glycosylation motif in its C-terminal region with specific N-glycan structures (Man5–6Glc NAc2 or Man3–4XylGlcNAc2) , these differences can significantly impact IgE recognition.

Folding and Conformational Epitopes

The presence of a 9xHis tag in recombinant Ara h 1.0101 may influence protein folding . Additionally, differences in expression systems can affect protein conformation and therefore the presentation of conformational epitopes important for IgE binding.

Experimental Approach to Resolve Discrepancies

To address conflicting binding data, researchers should:

  • Test both natural and recombinant forms in parallel using identical methodologies

  • Include the isolated amino-terminal fragment (Ara h 1Pro) as a separate test antigen

  • Test under both native and denaturing conditions to distinguish conformational from linear epitopes

  • Use multiple patient sera from diverse populations to identify population-specific patterns

  • Consider epitope mapping to pinpoint exactly which regions contribute to observed differences

These systematic approaches can help reconcile apparently contradictory results and advance understanding of the complex immunological properties of Ara h 1.

What statistical approaches are recommended for analyzing patient sensitization data?

Robust statistical analysis is essential for deriving meaningful insights from sensitization data:

Prevalence Analysis

Calculate sensitization rates with appropriate confidence intervals across different populations. Compare rates between geographic regions using chi-square or Fisher's exact tests when sample sizes are small. Research indicates approximately 43% sensitization prevalence to Ara h 1 in a large U.S. study of 12,155 serum samples .

Correlation with Clinical Severity

Use correlation coefficients (Pearson or Spearman) to assess relationships between specific IgE levels and clinical outcomes. Studies have shown significant correlation between Ara h 1-specific IgE and clinical severity in adults (r = 0.74, P < 0.001) but this correlation pattern differs in children .

Predictive Modeling

Employ logistic regression or other multivariate models to identify independent predictors of clinical reactivity. Include sensitization to multiple allergens (Ara h 1, 2, 3) as variables to assess their combined predictive value.

Cluster Analysis

Identify patterns of cosensitization to multiple allergens using hierarchical clustering or principal component analysis. This can reveal clinically relevant phenotypes that might respond differently to interventions.

Addressing False Positives

Account for potential cross-reactivity with other legume allergens when interpreting positive results. Consider positive and negative predictive values based on pre-test probability in the specific population being studied.

These statistical approaches help translate raw sensitization data into clinically meaningful information for diagnosis, prognosis, and management of peanut allergy.

How can researchers ensure the purity of Ara h 1.0101 preparations?

Ensuring the purity of Ara h 1.0101 preparations is critical for reliable research outcomes:

Purification Documentation

For commercially obtained Ara h 1.0101, review documentation regarding purification methods. The protein is typically expressed with a 9xHis tag at the N-terminus and purified by proprietary chromatographic techniques . Understanding these methods helps assess potential contaminants.

Quality Control Testing

Conduct independent quality assessment:

  • Verify purity of greater than 95% as determined by SDS-PAGE

  • Perform mass spectrometry to confirm protein identity and detect potential contaminants

  • Consider N-terminal sequencing to verify the presence of expected amino acid sequences

Immunological Verification

Use monoclonal antibodies specific to Ara h 1 epitopes to confirm identity. Test for cross-reactivity with other peanut allergens to detect potential contamination.

Control Experiments

Include parallel experiments with:

  • Multiple preparations from different sources to identify consistent versus preparation-specific results

  • Both natural and recombinant forms to compare binding patterns

  • Preparations of potential contaminating allergens as controls

Special Considerations for Fragments

When studying the amino-terminal fragment (Ara h 1Pro), be particularly vigilant, as this small basic protein may be easily missed or contaminated in preparations. Research has shown that using recombinantly produced allergens is often crucial for avoiding contamination effects when studying small protein fragments .

Thorough documentation of protein source, purification methods, and quality control results should accompany all publications to facilitate reproducibility and comparison across studies.

What are the implications of Ara h 1 for designing future immunotherapies?

Understanding the molecular characteristics of Ara h 1.0101 provides valuable insights for immunotherapy development:

Epitope-Based Approaches

Knowledge of specific IgE-binding epitopes on Ara h 1 can guide the design of modified proteins for immunotherapy. By altering key amino acids in epitope regions, researchers can develop hypoallergenic variants that maintain immunogenicity but reduce allergic reactions.

Processing Considerations

The finding that boiling reduces Ara h 1 allergenicity while roasting increases it suggests that thermal modification could be exploited in developing immunotherapy products with reduced allergenicity but maintained immunogenicity.

Fragment-Specific Strategies

The identification of the amino-terminal fragment (Ara h 1Pro) as an independent allergen opens possibilities for targeted therapies addressing specific fragments rather than the entire protein. This approach might allow for more precise desensitization with reduced risk.

Polysensitization Implications

Since polysensitization to Ara h 1, 2, and 3 predicts more severe reactions , comprehensive immunotherapy approaches targeting multiple allergens simultaneously may be necessary for optimal clinical outcomes in many patients.

Regional Considerations

Given the geographic variations in Ara h 1 sensitization patterns (higher in North America, lower in Europe) , immunotherapy approaches may need to be tailored to regional sensitization profiles for maximum effectiveness.

The continued refinement of our understanding of Ara h 1.0101's structure, epitopes, and clinical significance will be instrumental in developing next-generation immunotherapies for peanut allergy.

How can researchers distinguish between different isoforms of Ara h 1 in patient samples?

Differentiating between Ara h 1 isoforms in clinical samples requires sophisticated analytical approaches:

Isoform-Specific Antibodies

Develop and validate monoclonal antibodies that specifically recognize unique epitopes present in different Ara h 1 isoforms. These can be used in ELISA or immunoaffinity purification to detect specific variants.

Mass Spectrometry-Based Approaches

Implement targeted proteomics using selected reaction monitoring (SRM) or parallel reaction monitoring (PRM) to detect isoform-specific peptides. This approach can provide both qualitative identification and quantitative measurement of specific isoforms.

Genomic Analysis

For studies involving genetic predisposition, sequencing methods can identify which Ara h 1 isoform genes are expressed in individual patients, potentially correlating with clinical phenotypes.

Isoform-Specific IgE Testing

Develop assays using purified isoforms to determine if patients produce IgE antibodies specific to particular variants. This approach can provide insights into the clinical relevance of different isoforms.

2D Electrophoresis

Combine isoelectric focusing with SDS-PAGE to separate isoforms based on both charge and molecular weight differences, followed by immunoblotting with patient sera to detect isoform-specific IgE binding.

This differentiation between isoforms may explain variations in clinical reactivity between patients and provide more personalized approaches to diagnosis and treatment based on individual sensitization profiles.

What are the best approaches for assessing in vivo relevance of in vitro IgE binding to Ara h 1.0101?

Translating in vitro findings to clinical relevance requires careful methodological considerations:

Clinical Correlation Studies

Compare in vitro IgE binding measurements with standardized clinical outcomes. Research shows that sensitization to Ara h 1 along with Ara h 2 and 3 appears to be predictive of more severe reactions , providing a framework for such correlations.

Basophil Activation Tests

Use patient basophils to assess functional responses to Ara h 1.0101. This cellular assay bridges the gap between simple binding assays and in vivo reactions by measuring allergic effector cell responses.

Component-Resolved Diagnostics

Combine testing for Ara h 1.0101 with other peanut allergen components. Studies suggest that the use of specific IgE to Ara h 1 in combination with Ara h 2 and 3 could be helpful to diagnose individuals with peanut allergy .

Challenge Studies

When ethically appropriate, correlate in vitro findings with double-blind placebo-controlled food challenges (DBPCFC). Research has shown that 24% of Ara h 1Pro-positive children passed DBPCFC (i.e., were peanut-tolerant), compared to 11.8% for nAra h 1 , highlighting the importance of clinical validation.

Epitope Spreading Analysis

Assess whether patients recognize multiple epitopes on Ara h 1.0101, as recognition of multiple epitopes often correlates with more severe clinical reactions.

These approaches help establish the clinical relevance of laboratory findings and support the development of more accurate diagnostic algorithms based on molecular sensitization patterns.

What technological innovations are advancing research on Ara h 1.0101?

Several cutting-edge technologies are transforming research approaches to Ara h 1.0101:

Recombinant Allergen Production

Advanced expression systems allow production of full-length Ara h 1.0101 and its fragments with precise boundaries and controlled post-translational modifications . These systems enable the study of specific protein regions like the amino-terminal fragment (Ara h 1Pro) that was previously difficult to isolate.

Component-Resolved Diagnostics

Commercial systems like ImmunoCAP now offer standardized testing for specific IgE to Ara h 1 (component code f422) , facilitating consistent measurement across research and clinical settings.

Epitope Mapping Technologies

Advanced techniques including peptide microarrays and hydrogen-deuterium exchange mass spectrometry enable precise mapping of B-cell and T-cell epitopes on Ara h 1.0101, guiding more targeted therapeutic approaches.

Structural Biology Advances

Improved crystallography and cryo-electron microscopy techniques provide detailed structural information about Ara h 1 and its fragments, enhancing our understanding of epitope presentation and allergen processing.

Single-Cell Technologies

Single-cell RNA sequencing and paired B-cell receptor sequencing allow researchers to identify and characterize Ara h 1-specific immune cells at unprecedented resolution, revealing mechanisms of sensitization and tolerance.

These technological innovations are accelerating our understanding of Ara h 1.0101's role in peanut allergy and opening new avenues for diagnostic and therapeutic interventions.

Product Science Overview

Introduction

Allergen Ara h 1.0101 is a recombinant protein derived from the seed storage protein found in peanuts (Arachis hypogaea). This protein is a major allergen responsible for peanut allergies, which affect a significant portion of the population, particularly in North America. Ara h 1 is recognized by the immune system of individuals with peanut allergies, leading to allergic reactions.

Structure and Properties

The recombinant Ara h 1.0101 protein consists of 611 amino acids and has a calculated molecular mass of approximately 70.1 kDa . It is produced using baculovirus-insect cell expression systems, which allow for proper folding and post-translational modifications, ensuring the protein’s biological activity and stability .

Production and Purification

Recombinant Ara h 1.0101 is typically expressed in Sf9 insect cells and purified using chromatographic techniques. The protein is often tagged with a 9xHis tag at the N-terminus to facilitate purification . The final product is usually lyophilized from a buffer containing 20 mM Tris, 300 mM NaCl, and 10% glycerol at pH 7.4 . This formulation helps maintain the protein’s stability during storage and transportation.

Immunological Significance

Ara h 1.0101 is a glycosylated polypeptide that binds to IgE antibodies in the sera of peanut-allergic individuals . This binding is crucial for diagnosing peanut allergies and understanding the immune response in affected individuals. The protein’s ability to bind IgE makes it a valuable tool for immunological studies and the development of allergy diagnostics.

Applications

Recombinant Ara h 1.0101 is used extensively in research to study peanut allergies. It is employed in various immunological assays, including immunodot tests, to detect the presence of specific IgE antibodies in patient sera . Additionally, it serves as a reference material for developing and validating diagnostic tests for peanut allergies.

Storage and Stability

The recombinant protein is stable for up to twelve months when stored at -20°C to -80°C under sterile conditions . It is recommended to aliquot the protein to avoid repeated freeze-thaw cycles, which can degrade its quality. For short-term use, the protein can be stored at 4°C for up to 2-4 weeks .

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