Cys-Protein-L

Cys-Protein L Recombinant
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Description

Binding Specificity and Functionality

Cys-Protein-L binds IgG through interactions with κ-light chains, enabling broad cross-species compatibility. Unlike traditional antibody-binding proteins (e.g., Protein A or G), it avoids interference with antigen-binding sites, preserving antibody functionality .

Species Compatibility

SpeciesBinding Affinity
HumanHigh
MouseHigh
RatModerate
PigModerate

Note: Binding affinity varies based on κ-light-chain diversity and structural compatibility .

Production and Purification

The recombinant production process involves:

  1. Expression: Cloning the engineered Protein L gene into E. coli vectors.

  2. Secretion: Cytoplasmic or periplasmic expression followed by cell lysis.

  3. Purification: Chromatography-based methods (e.g., affinity or ion-exchange) to isolate the Cys-tagged variant.

The removal of cell wall and albumin-binding regions minimizes non-specific interactions, enhancing purity .

Applications in Research and Industry

Cys-Protein-L is primarily used for:

  • Monoclonal Antibody (mAb) Purification: Captures IgG from hybridoma supernatants or serum.

  • Polyclonal Antibody Isolation: Effective for diverse IgG subclasses across species.

  • Protein Conjugation: The N-terminal Cys enables site-specific labeling or immobilization on solid supports.

Challenges and Future Directions

  • Structural Stability: The engineered Cys residue may influence stability under harsh conditions.

  • Scalability: Industrial-scale production in E. coli requires optimization of expression yields.

  • Research Gaps: Limited peer-reviewed studies exist; validation in clinical or therapeutic contexts is needed.

Product Specs

Introduction
Recombinant Protein L, composed of 5 kappa-binding domains, exhibits the unique ability to bind through kappa light chain interactions without interfering with the antibody's antigen-binding site. This characteristic allows Protein L to bind a wider range of Ig classes and subclasses compared to other antibody-binding proteins. It is particularly well-suited for purifying polyclonal or monoclonal IgG antibodies and can bind to IgG from various species, including humans, mice, rats, and pigs.
Description
Produced in E. coli, Recombinant Protein-L is a single, non-glycosylated polypeptide chain with a Cys residue at the N-terminus. It comprises 5 IgG-binding regions (B1-B2-B3-B4-B5) of protein L, totaling 366 amino acids. While its molecular mass is 40.6 kDa, it appears as a 46 kDa band on SDS-PAGE. To ensure maximum specific IgG binding, the cell wall binding region, cell membrane binding region, and albumin binding region have been removed from this recombinant Protein-L.
Physical Appearance
White, sterile-filtered lyophilized (freeze-dried) powder.
Formulation
Protein-L is lyophilized without the addition of any excipients or additives.
Solubility
For reconstitution, it is recommended to dissolve the lyophilized Protein-L in sterile 18M-cm H2O to a concentration of at least 0.1 mg/ml. This solution can then be further diluted using other aqueous solutions.
Stability
Lyophilized Protein-L remains stable at room temperature for up to 3 weeks. However, for extended storage, it is recommended to store the lyophilized powder desiccated at a temperature below -18°C. After reconstitution, Protein-L should be stored at 4°C for short-term use (2-7 days). For long-term storage, it is advisable to store it at -18°C after adding a carrier protein such as HSA or BSA (0.1%). To preserve protein integrity, avoid repeated freeze-thaw cycles.
Purity
The purity of this protein is greater than 95.0% as determined by SDS-PAGE analysis.
Source
Escherichia Coli.
Amino Acid Sequence
CKEETPETPE TDSEEEVTIK ANLIFANGST QTAEFKGTFE KATSEAYAYA DTLKKDNGEY TVDVADKGYT LNIKFAGKEK TPEEPKEEVT IKANLIYADG KTQTAEFKGT FEEATAEAYR YADALKKDNG EYTVDVADKG YTLNIKFAGK EKTPEEPKEE VTIKANLIYA DGKTQTAEFK GTFEEATAEA YRYADLLAKE NGKYTVDVAD KGYTLNIKFA GKEKTPEEPK EEVTIKANLI YADGKTQTAE FKGTFAEATA EAYRYADLLA KENGKYTADL EDGGYTINIR FAGKKVDEKP EEKEQVTIKE NIYFEDGTVQ TATFKGTFAE ATAEAYRYAD LLSKEHGKYT ADLEDGGYTI NIRFAG.

Q&A

What is the structural significance of cysteine residues in Protein L?

[Basic Research Question]

Cysteine residues serve as critical structural and functional elements in Protein L. They enable several important experimental approaches in protein folding studies due to their unique sulfhydryl group reactivity. In native Protein L structure, strategically positioned cysteine residues can form disulfide bonds that contribute to the protein's tertiary structure and stability.

Research findings demonstrate that introducing cysteine residues via site-directed mutagenesis at specific positions (such as E1C, T17C, and T46C) allows for targeted modification of Protein L . These modifications enable specialized experimental techniques such as fluorescence studies using dansyl groups attached to the cysteine residues for fluorescence resonance energy transfer (FRET) experiments . For example, when a tryptophan residue (F20W) is introduced into the first β-hairpin, it can serve as an energy donor for FRET studies with dansyl-labeled cysteine residues positioned elsewhere in the protein .

The strategic placement of cysteine residues has proven particularly valuable for investigating partially ordered regions in Protein L's denatured state ensemble, especially in the first β-hairpin and helix regions, which show weak protection in amide proton exchange experiments during the initial milliseconds of refolding .

How can researchers use cysteine residues to study Protein L folding dynamics?

[Advanced Research Question]

Cysteine residues provide excellent experimental handles for studying protein folding dynamics through various spectroscopic and chemical modification approaches. These techniques allow researchers to monitor both equilibrium and kinetic aspects of Protein L folding.

Fluorescence Resonance Energy Transfer (FRET) Methodology:

  • Site-specific labeling: Introduce cysteine mutations at strategic positions (e.g., E1C, T17C, T46C) in Protein L structure

  • Fluorophore attachment: Conjugate dansyl groups to the cysteine residues

  • Energy donor introduction: Create a second mutation introducing a tryptophan residue (e.g., F20W) to serve as an energy donor

  • Spectral analysis: Monitor emission spectra (typically with excitation at 280 nm) to observe shifts in λmax compared to unlabeled protein

Experiments have shown that dansyl-labeled cysteine mutants display considerable shifts in observed λmax compared to unmodified F20W Protein L variants . To ensure that observed spectral shifts are not due to protein misfolding, circular dichroism (CD) spectra should be measured for each cysteine mutant alongside control samples .

For studying rapid folding events, stopped-flow mixing devices can be employed, though research has shown that many conformational changes involving dansyl and tryptophan residues occur extremely early (<1 ms) in Protein L folding, often within the dead time of standard instruments .

What experimental controls are essential when introducing cysteine mutations into Protein L?

[Basic Research Question]

When introducing cysteine mutations into Protein L for structural studies, several essential controls must be implemented to ensure data validity:

Required Experimental Controls:

Research with Protein L has shown that modifications like dansyl labeling at cysteine residues can impact protein properties. For example, dansyl modification was found to slow the refolding rate of Protein L approximately 2-fold . This demonstrates the importance of quantifying the effects of cysteine mutations and subsequent modifications on protein behavior.

How do solvent conditions affect cysteine stability and reactivity in Protein L studies?

[Advanced Research Question]

Solvent conditions significantly impact cysteine stability and reactivity in Protein L, with critical implications for experimental design and data interpretation:

Key Solvent Parameters Affecting Cysteine:

ParameterEffect on CysteineExperimental Consideration
pHAlters thiol ionization state and reactivityMaintain consistent pH; consider buffers with minimal effect on thiol chemistry
Oxygen concentrationPromotes oxidation to disulfides or sulfenic acidsUse degassed buffers and inert atmosphere for sensitive experiments
Denaturant concentrationChanges accessibility and microenvironmentPartial denaturation at 2-3 M guanidine reveals structural transitions
Ionic strengthAffects electrostatic interactions and stabilitySodium sulfate (0.4 M) can be used to manipulate stability
Reducing agentsPrevents unwanted disulfide formationInclude DTT or TCEP for maintaining reduced state

Research has demonstrated that the first β-hairpin in Protein L shows partial ordering even in the unfolded state ensemble at intermediate denaturant concentrations (2-3 M guanidine) . This structural behavior is detected through deviation of tryptophan fluorescence from what would be expected based solely on local sequence context, suggesting that solvent conditions critically affect the formation of transient structures involving cysteine residues .

When designing experiments, researchers should systematically evaluate how these solvent parameters influence cysteine behavior in their specific Protein L variant. For instance, dead-time hydrogen-deuterium exchange experiments are typically performed under stabilizing conditions (e.g., 0.4 M sodium sulfate) to probe transient structure formation .

What mass spectrometry techniques are most effective for analyzing cysteine modifications in Protein L?

[Advanced Research Question]

Mass spectrometry offers powerful analytical capabilities for characterizing cysteine modifications in Protein L. Several specialized techniques have proven particularly effective:

Recommended Mass Spectrometry Approaches:

  • Capillary Electrophoresis-Time of Flight MS (CE-TOFMS):

    • Provides excellent separation of cysteine-containing peptides and their modifications

    • Particularly valuable for detecting products of cysteine with aldehydes, such as thiazolidine-4-carboxylic acid (T4C) derivatives

    • Enables monitoring of isotope-labeled cysteine metabolism

  • Liquid Chromatography-Tandem MS (LC-MS/MS):

    • Ideal for mapping the precise locations of cysteine residues and their modifications

    • Can identify disulfide bond patterns and other post-translational modifications

  • Hydrogen-Deuterium Exchange MS (HDX-MS):

    • Tracks structural dynamics and solvent accessibility of cysteine residues

    • Particularly useful for studying the partially ordered regions in Protein L (first β-hairpin and helix)

    • Complements dead-time hydrogen-deuterium exchange experiments under stabilizing conditions

When applying these techniques, stable-isotope labeling (e.g., [U-13C3, 15N]L-cysteine) provides a powerful approach for tracking the metabolic fate and modifications of cysteine residues . This strategy allows researchers to distinguish between pre-existing and newly incorporated or modified cysteine residues.

Research has shown that isotopic enrichment can be readily measured across a wide range of intracellular and secreted metabolites, providing quantitative information on metabolic networks and reactions involving cysteine .

How can researchers distinguish between structural and functional effects of cysteine incorporation in Protein L?

[Advanced Research Question]

Distinguishing between structural and functional effects of cysteine incorporation in Protein L requires a multi-faceted experimental approach:

Methodological Framework:

  • Structural Analysis Pipeline:

    • Circular dichroism (CD) spectroscopy to assess secondary structure perturbations

    • Fluorescence spectroscopy to examine tertiary structure changes

    • Nuclear magnetic resonance (NMR) for high-resolution structural comparisons

    • Thermal denaturation studies to evaluate stability changes

  • Functional Assessment Techniques:

    • Binding assays with natural ligands

    • Enzymatic activity measurements (if applicable)

    • Aggregation propensity analysis

    • Molecular dynamics simulations to predict functional impacts

  • Mutagenesis Strategy:

    • Create a panel of control mutations (conservative vs. non-conservative)

    • Implement alanine scanning around the cysteine incorporation site

    • Generate cysteine-to-serine mutants as minimally disruptive controls

Research with Protein L has demonstrated that even seemingly minor modifications can have significant functional consequences. For instance, while dansyl-labeled cysteine mutants maintained proper folding (as verified by CD spectroscopy), the modification reduced folding rates by approximately 2-fold . Additionally, it's been observed that mutations within the first β-turn (G15A) significantly slow folding rates and exhibit high Φ-values, indicating this region's importance in the folding transition state .

What are the metabolic fates of cysteine that could impact Protein L studies?

[Basic Research Question]

Understanding cysteine metabolism is crucial for interpreting results in Protein L studies, particularly when using isotope-labeled cysteine or conducting experiments in cellular contexts. Several metabolic pathways can influence experimental outcomes:

Key Metabolic Fates of Cysteine:

  • Oxidation to Cystine (Disulfide Formation):

    • L-cysteine readily oxidizes to form L-cystine (disulfide-bonded dimer)

    • Can occur spontaneously under aerobic conditions, potentially creating unwanted disulfides

  • Condensation with Aldehydes:

    • L-cysteine rapidly reacts with aldehydes to form thiazolidine-4-carboxylic acid (T4C) derivatives

    • Specific products include 2-methyl-thiazolidine-4-carboxylic acid (MT4C) and 2-ethyl-thiazolidine-4-carboxylic acid (ET4C)

    • These reactions can compete with intended cysteine modifications in experimental protocols

  • Conversion to Alanine:

    • L-cysteine can be metabolized to L-alanine in cellular systems

    • May affect interpretation of labeling studies if not accounted for

  • Incorporation into Glutathione:

    • Cysteine is a critical component of glutathione synthesis

    • N-acetyl-L-cysteine (NAC) promotes glutathione biosynthesis and acts as an antioxidant

When conducting Protein L studies involving cysteine, researchers should consider incorporating controls that account for these metabolic pathways. For isotope-labeling experiments, tracking the fate of labeled cysteine through techniques like capillary electrophoresis-time of flight mass spectrometry (CE-TOFMS) can provide crucial insights .

Research has shown that stable-isotope-labeled cysteine ([U-13C3, 15N]L-cysteine) can be rapidly metabolized into multiple products , highlighting the importance of accounting for metabolic conversions when interpreting experimental results.

What recent advances in fluorescence techniques have enhanced cysteine-based studies of Protein L?

[Advanced Research Question]

Recent technological advances have significantly enhanced the capabilities of fluorescence-based techniques for studying cysteine residues in Protein L:

Advanced Fluorescence Methodologies:

  • Time-Resolved FRET (TR-FRET):

    • Provides distance measurements between fluorophore-labeled cysteine residues with sub-nanometer precision

    • Enables detection of transient conformational states in Protein L folding

    • Particularly valuable for studying the rapid transitions (<1 ms) observed in early Protein L folding events

  • Single-Molecule FRET (smFRET):

    • Eliminates ensemble averaging effects seen in traditional FRET

    • Reveals heterogeneity in folding pathways and rare conformational states

    • Allows direct observation of individual folding trajectories in real-time

  • Fluorescence Correlation Spectroscopy (FCS):

    • Measures diffusion times of fluorophore-labeled proteins

    • Detects subtle changes in hydrodynamic radius during folding

    • Can be combined with microfluidic mixing for millisecond time resolution

  • Environment-Sensitive Fluorophores:

    • Respond to changes in local polarity, viscosity, or hydrogen bonding

    • When attached to cysteine residues, provide site-specific conformational information

    • Examples include dansyl groups, which have been successfully employed in Protein L studies

When applying these techniques to Protein L, researchers have demonstrated that conformational changes involving dansyl-labeled cysteine residues and tryptophan (F20W) occur very early (<1 ms) in protein folding . This finding has been instrumental in understanding the rapid initial collapse and structure formation in Protein L's folding pathway.

For optimal implementation, researchers should carefully consider the size and photophysical properties of fluorophores attached to cysteine residues, as these can influence protein behavior. For instance, while dansyl groups provide valuable fluorescence signals for FRET studies with tryptophan, they can also affect folding kinetics, as evidenced by the approximately 2-fold reduction in folding rate observed with dansyl-modified Protein L .

How should researchers address the challenges of cysteine oxidation in long-term Protein L studies?

[Basic Research Question]

Cysteine oxidation presents significant challenges for long-term Protein L studies, potentially compromising experimental results through unwanted modifications or structural alterations. Implementing appropriate strategies to prevent or control oxidation is essential:

Methodological Approaches to Address Cysteine Oxidation:

  • Buffer Optimization:

    • Include reducing agents such as DTT (dithiothreitol), β-mercaptoethanol, or TCEP (tris(2-carboxyethyl)phosphine)

    • Use degassed buffers to minimize dissolved oxygen

    • Consider neutral to slightly acidic pH (6.5-7.0) to reduce thiol reactivity

  • Storage Protocols:

    • Flash-freeze aliquots in liquid nitrogen and store at -80°C

    • Add glycerol (10-20%) as a cryoprotectant to prevent freeze-thaw damage

    • Consider lyophilization for extended storage periods

  • Sample Handling:

    • Work under nitrogen or argon atmosphere when possible

    • Minimize exposure to light, which can catalyze oxidation reactions

    • Use amber tubes or aluminum foil to protect samples from light

  • Monitoring Strategies:

    • Implement regular quality control using analytical techniques (e.g., mass spectrometry, SDS-PAGE)

    • Establish acceptance criteria for maximum oxidation levels

    • Consider using isotope-labeled internal standards to quantify oxidation rates

Research has demonstrated that l-cysteine readily oxidizes to form l-cystine under aerobic conditions . Additionally, l-cysteine can rapidly react with aldehydes to form thiazolidine-4-carboxylic acid derivatives , further complicating long-term studies.

For critical experiments, researchers should consider preparing fresh protein samples or implementing rigorous quality control measures to ensure that cysteine oxidation has not compromised the experimental system. When oxidation cannot be avoided, quantifying its extent and incorporating this information into data analysis can help maintain experimental validity.

How do different denaturants affect the structural transitions of cysteine-containing regions in Protein L?

[Advanced Research Question]

Different denaturants exhibit varied effects on the structural transitions of cysteine-containing regions in Protein L, with significant implications for experimental design and data interpretation:

Comparative Effects of Common Denaturants:

DenaturantConcentration RangeEffect on Cysteine-Containing RegionsResearch Applications
Guanidine HCl2-3 MReveals partial ordering in first β-hairpin; intrinsic tryptophan fluorescence deviates from local sequence expectations Intermediate denaturation studies; partial folding analysis
Guanidine HCl>4 MComplete unfolding; disrupts residual structure in first β-hairpinBaseline unfolded state measurements
Urea4-6 MLess effective at disrupting hydrophobic interactions than GuHCl; may preserve certain structural elementsStudies requiring milder denaturation conditions
Sodium Sulfate0.4 MStabilizing condition used in dead-time hydrogen-deuterium exchange experiments Early folding events; transient structure detection
pH ExtremespH <3 or >10Alters protonation state of cysteine (pKa ~8.3); affects reactivity and structureAcid/base unfolding studies

Research with Protein L has demonstrated that the first β-hairpin shows evidence of structural ordering even in 2-3 M guanidine, indicating this region's unusual stability . This partial ordering is detected through the deviation of tryptophan fluorescence (F20W) from what would be expected based solely on local sequence context, suggesting the persistence of non-local interactions .

When designing denaturation studies with Protein L, researchers should carefully consider the specific denaturant and concentration range based on their experimental objectives. For instance, dead-time hydrogen-deuterium exchange experiments under stabilizing conditions (0.4 M sodium sulfate) have revealed weak protection in the first β-hairpin and helix, indicating partial structure formation during the earliest stages of folding .

Product Science Overview

Structure and Composition

Cys-Protein L Recombinant is a single, non-glycosylated polypeptide chain containing 366 amino acids, with a molecular weight of approximately 40.6 kDa . However, it migrates with an apparent molecular mass of 46 kDa in SDS-PAGE due to its specific structure . The protein includes a cysteine (Cys) residue at either the N-terminus or C-terminus, depending on the specific variant .

Binding Properties

One of the most notable features of Cys-Protein L Recombinant is its ability to bind to the kappa light chains of immunoglobulins without interfering with the antigen-binding sites . This unique property allows it to bind a wide range of Ig classes and subclasses, making it highly versatile for antibody purification .

Applications

Cys-Protein L Recombinant is ideal for the purification of polyclonal or monoclonal IgG antibodies from various species, including humans, mice, rats, and pigs . It is particularly useful in applications where the presence of albumin or other proteins might interfere with the purification process, as the cell wall binding region, cell membrane binding region, and albumin binding region have been removed from the recombinant protein .

Production and Purity

The recombinant protein is produced in Escherichia coli and is available in a lyophilized (freeze-dried) form . It is highly pure, with a purity level greater than 95% as determined by SDS-PAGE analysis . The endotoxin level is less than 0.1 EU/μg, ensuring that it is suitable for sensitive applications .

Stability and Storage

Cys-Protein L Recombinant is stable for 12 months from the date of receipt when stored at -20 to -70°C . After reconstitution, it remains stable for one month at 2 to 8°C under sterile conditions and for three months at -20 to -70°C under sterile conditions . It is important to avoid repeated freeze-thaw cycles to maintain its stability .

Reconstitution

The lyophilized protein can be reconstituted in distilled water or saline . This makes it easy to prepare for use in various experimental protocols.

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