Heparin Sodium Porcine

Heparin Sodium Porcine
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Description

Definition and Basic Properties

Heparin Sodium Porcine is the sodium salt form of heparin extracted from pig intestines. It consists of variably sized polysaccharide chains (3-30 kDa) with an average molecular weight of ~15 kDa . Key identifiers include:

PropertyValueSource
CAS Number9041-08-1
Molecular Formula(C₁₂H₁₆NS₂Na₃)₂₀
Specific Activity≥180 USP units/mg
Solubility50 mg/mL in water
Biological SourcePorcine intestinal mucosa

Mechanism of Action

Heparin Sodium Porcine exerts anticoagulant effects through:

  1. Antithrombin III Activation: Accelerates antithrombin III-mediated inhibition of clotting factors (IIa, Xa, IXa, XIa, XIIa) .

  2. Thromboplastin Inhibition: Blocks prothrombin-to-thrombin conversion .

  3. Platelet Modulation: Reduces platelet aggregation and destruction .

Molecular Weight Distribution

A multi-laboratory study compared porcine and bovine heparin :

SourceAverage Molecular Weight (Da)USP Compliance
Porcine Intestinal15,000–17,000Compliant
Bovine Intestinal13,000–19,000Variable
Bovine Lung10,000–12,000Non-compliant

Anti-Xa Activity

Porcine heparin demonstrates superior anticoagulant potency compared to bovine counterparts :

ParameterPorcine HeparinBovine Heparin
Anti-Xa Activity (U/mg)172155
Sulfation DistributionUniformHeterogeneous

Pharmacological Applications

  • Clinical Use:

    • Prophylaxis/treatment of deep vein thrombosis

    • Adjuvant in hemodialysis and cardiac surgery

  • Research Applications:

    • Serum-free cell culture (prevents cell aggregation)

    • Cancer studies (inhibits mesenchymal cell proliferation)

Current Research Directions

  • Bovine-to-Porcine Substitution: Studies confirm bovine heparin’s viability in dialysis during porcine heparin shortages, despite lower potency .

  • Safety Enhancements: Manufacturing processes now include steps to inactivate bovine spongiform encephalopathy (BSE) prions in bovine-derived heparin .

  • Phase I Trials: Ongoing studies assess pharmacodynamic profiles of porcine heparin in intravenous applications .

Stability and Handling

ParameterSpecification
Storage Temperature2–8°C
StabilityDegrades in strong bases/oxidizers
Protamine ReversalNeutralizes anticoagulant effects

Product Specs

Description
Heparin Sodium Porcine is a naturally occurring protein derived from pigs.
Physical Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
The protein (1mg/ml) was lyophilized without any additional ingredients.
Solubility
To reconstitute the lyophilized Heparin Sodium Porcine, it is advised to dissolve it in sterile 18MΩ-cm H₂O at a concentration of at least 100µg/ml. This solution can then be further diluted in other aqueous solutions as needed.
Stability
Lyophilized Heparin Sodium Porcine remains stable at room temperature for up to 3 weeks. However, for extended storage, it is recommended to keep it desiccated below -18°C. After reconstitution, store Heparin Sodium Porcine at 4°C for 2-7 days. For long-term storage, freeze at -18°C, ideally with a carrier protein like 0.1% HSA or BSA. Avoid repeated freezing and thawing cycles.
Biological Activity
The biological activity of this product is 200IU/mg.
Synonyms

Heparin, Porcine Heparin, Heparin Pig.

Source

Porcine Mucosa.

Q&A

What is Heparin Sodium Porcine and what are its primary research applications?

Heparin Sodium Porcine is a highly sulfated glycosaminoglycan isolated from porcine intestinal mucosa. In research settings, it serves as an important anticoagulant with applications including the study of thromboembolic disorders, development of anticoagulation protocols, and as a starting material for producing low-molecular-weight heparins . Researchers utilize this compound in experimental models for investigating blood coagulation mechanisms, vascular biology, and developing novel anticoagulant therapies. The compound is crucial in laboratory procedures requiring anticoagulation during blood transfusions, extracorporeal circulation, dialysis, and other perfusion techniques .

What is the typical biological activity of research-grade Heparin Sodium Porcine?

Research-grade Heparin Sodium Porcine typically exhibits a biological activity of 200 IU/mg . This activity level serves as an important standardization parameter for research applications, ensuring consistency in experimental outcomes. The activity is determined through standardized assays that measure anticoagulant potency, such as the sheep plasma clotting assay . When designing experiments, researchers should note that biological activity may vary between batches and manufacturers, necessitating calibration against reference standards for precise quantitative studies.

What are the optimal storage conditions for maintaining stability?

For optimal stability, lyophilized Heparin Sodium Porcine should be stored desiccated below -18°C, although it remains stable at room temperature for approximately 3 weeks . Upon reconstitution, the solution should be stored at 4°C if used within 2-7 days, or below -18°C for longer-term storage . To enhance stability during extended storage periods, it is recommended to add a carrier protein such as 0.1% human serum albumin (HSA) or bovine serum albumin (BSA) . Researchers should prevent freeze-thaw cycles, as these can accelerate degradation through physical stress on the glycosaminoglycan structure .

What are the key structural characteristics that distinguish porcine heparin?

Porcine heparin consists of alternating units of uronic acid (either D-glucuronic acid or L-iduronic acid) and D-glucosamine, with various sulfation patterns. A distinctive feature of porcine-derived heparin is the predominance of N,6-disulfated glucosamine residues, which contrasts with bovine heparin where approximately 40% are 6-desulfated . This structural difference contributes to the higher anticoagulant activity observed in porcine heparin. Additionally, porcine heparin contains different proportions of N,3,6-trisulfated α-glucosamine compared to bovine heparin , with these trisulfated residues being particularly important for high-affinity binding to antithrombin III.

How do analytical techniques differentiate between authentic and adulterated samples?

Multiple analytical techniques are employed for comprehensive authentication of Heparin Sodium Porcine:

  • Nuclear Magnetic Resonance (NMR) Spectroscopy: This provides a structural "fingerprint" with characteristic signals corresponding to anomeric protons, glucosamine residues, and iduronic/glucuronic acid components . The USP has incorporated specific NMR methods for heparin identification and quality assessment.

  • Chromatographic Methods: Strong anion exchange chromatography (SAX) separates heparin components based on charge density, while size exclusion chromatography (SEC) separates based on molecular size, together identifying unusual components or degradation products.

  • Enzymatic Digestion Analysis: Controlled degradation using specific heparinases generates defined oligosaccharide fragments that can be analyzed by LC-MS or capillary electrophoresis, producing digestion patterns highly sensitive to non-heparin glycosaminoglycans.

  • Spectrophotometric Methods: The methylene blue-assisted spectrophotometric method offers a simple approach for quantitative analysis of heparin concentration in solution .

How does the sulfation pattern influence biological activity?

The sulfation pattern of Heparin Sodium Porcine plays a crucial role in determining its biological activity, particularly its anticoagulant properties. In porcine heparin, the glucosamine residues are predominantly N,6-disulfated, contributing to its enhanced anticoagulant activity . The specific arrangement of sulfate groups, particularly within the pentasaccharide sequence that binds to antithrombin III, is critical for anticoagulant function. The presence of 3-O-sulfated glucosamine residues within this sequence significantly increases the binding affinity to antithrombin III, thereby enhancing the inhibition of thrombin and factor Xa. For researchers investigating structure-activity relationships, understanding these sulfation patterns is essential, as selective desulfation experiments can provide valuable insights into the specific contributions of sulfate groups at different positions.

What methods are recommended for reconstituting lyophilized samples?

For optimal reconstitution of lyophilized Heparin Sodium Porcine in research settings, it is recommended to use sterile 18MΩ-cm H₂O at concentrations not less than 100μg/ml . This initial stock solution can then be further diluted to prepare working solutions at concentrations appropriate for specific experimental protocols. The reconstitution process should be performed using aseptic techniques to maintain sterility. For experiments requiring prolonged storage of reconstituted solutions, addition of a carrier protein (0.1% HSA or BSA) is recommended to enhance stability . The reconstituted solution should be thoroughly mixed but not vigorously shaken, as this may lead to denaturation of the glycosaminoglycan structure.

How can researchers accurately measure anticoagulant potency?

Researchers can assess the anticoagulant potency of Heparin Sodium Porcine using several methodologies:

  • Sheep Plasma Clotting Assay: This commonly employed technique measures the time required for clot formation in sheep plasma after the addition of calcium chloride with varying heparin concentrations. Research has shown that heparin recovered using ZIF-8 adsorbent demonstrated 64 ± 1.8 U per gram of mucosa compared to 59 ± 2.6 U per gram with commercial Amberlite FPA98 Cl resin .

  • Chromogenic Substrate Assays: These measure the inhibition of specific coagulation factors (particularly factor Xa or thrombin) by heparin-antithrombin complexes, providing more specific information about the mechanism of anticoagulation.

  • Activated Partial Thromboplastin Time (aPTT): This traditional clinical test measures the time required for clot formation in recalcified plasma and can be adapted for research purposes to assess heparin activity.

  • Thrombin Time (TT): This assay directly measures heparin's ability to inhibit thrombin by adding exogenous thrombin to plasma and measuring clotting time.

What are effective extraction and purification protocols?

The extraction and purification of Heparin Sodium Porcine from porcine intestinal mucosa involves several key approaches:

  • Metal-Organic Framework (MOF) Method: This innovative approach utilizes ZIF-8 as an adsorbent. The protocol involves mixing porcine intestinal mucosa with the adsorbent material and stirring at 55°C for 3 hours . After filtration and washing with Milli-Q water, the bound heparin is eluted from the adsorbent. Research has demonstrated that ZIF-8 can recover up to approximately 70% (37 mg g⁻¹) of heparin from porcine intestinal mucosa .

  • Enzymatic Treatment with Ion-Exchange Chromatography: This approach employs subtilisin enzyme to break down tissue components, followed by ion-exchange chromatography using resins like Amberlite FPA98 Cl .

  • Quantification Methods: The efficiency of extraction can be assessed using a methylene blue-assisted spectrophotometric method or ELISA kits specific for heparin .

  • Optimization Parameters: The extraction process typically requires optimization of pH, contact time, temperature, and adsorbent dosage to maximize yield while maintaining structural integrity and biological activity .

What chemical changes occur during degradation under different conditions?

Heparin Sodium Porcine undergoes distinct degradation pathways depending on environmental conditions:

  • Under acidic conditions (e.g., 0.1 N HCl), the primary degradation mechanisms are:

    • Desulfation, evidenced by decreased staining intensity in analytical assays

    • Hydrolysis of glycosidic linkages, resulting in chain fragmentation and molecular weight reduction

  • Under basic conditions (e.g., 0.1 N NaOH), the predominant degradation pathway is:

    • β-elimination reactions at uronic acid residues, characterized by the development of an ultraviolet absorption maximum at 232 nm

  • At neutral pH under thermal stress, multiple degradation processes may occur simultaneously but at slower rates, including:

    • Gradual depolymerization through random cleavage of glycosidic bonds

    • Partial desulfation, particularly at the more labile 2-O-sulfate and N-sulfate positions

How does temperature affect degradation kinetics?

Temperature significantly influences the degradation kinetics of Heparin Sodium Porcine, with accelerated degradation observed at elevated temperatures. Studies have demonstrated that when incubated in neutral conditions (10 mM sodium phosphate buffer at pH 7.0) at 100°C, measurable degradation occurs over time periods ranging from 0 to 4000 hours .

Under acidic conditions (0.1 N hydrochloric acid), incubation at elevated temperatures (30°C and 60°C) leads to decreased staining intensity consistent with desulfation and molecular weight reduction . Conversely, under basic conditions (0.1 N sodium hydroxide) at the same temperatures, degradation manifests as β-elimination reactions at the uronic acid residues .

These temperature-dependent degradation profiles are essential knowledge for researchers designing stability studies or developing formulations with enhanced thermal resistance. The Arrhenius equation can be applied to extrapolate degradation rates at storage temperatures from accelerated stability data.

What methodologies are most effective for monitoring stability over time?

Several complementary methodologies provide comprehensive monitoring of Heparin Sodium Porcine stability:

  • Gradient Polyacrylamide Gel Electrophoresis: This technique allows visualization of molecular weight changes resulting from degradation, particularly useful for detecting hydrolysis of glycosidic linkages under acidic conditions .

  • UV-Vis Spectroscopy: Monitoring absorbance at 232 nm provides a specific indicator of β-elimination reactions occurring under basic conditions .

  • Chromatographic Methods: Size exclusion chromatography (SEC) offers quantitative assessment of molecular weight distribution changes, while strong anion exchange chromatography (SAX) detects changes in charge density resulting from desulfation.

  • Activity Assays: Periodic assessment of anticoagulant activity provides a functional measure of stability, with decreased activity indicating structural degradation affecting the pentasaccharide sequence responsible for antithrombin binding.

  • NMR Spectroscopy: Changes in specific structural features can be monitored through targeted analysis of characteristic NMR signals, providing detailed information about chemical modifications during storage.

What are the critical differences between bovine and porcine heparins?

Bovine and porcine heparins exhibit several important structural and functional differences:

ParameterPorcine HeparinBovine Heparin
Glucosamine sulfationPredominantly N,6-disulfated~40% 6-desulfated
Relative anticoagulant activity (IU/mL in plasma)100%76%
Weight-to-activity ratio (in plasma)1x1.5x
Trisulfated glucosamine contentHigher proportionLower proportion

What methodological adaptations are necessary when switching sources?

Researchers transitioning between bovine and porcine heparins should implement several methodological adaptations:

  • Dosage Recalibration: Due to the approximately 24% lower anticoagulant activity of bovine heparin compared to porcine heparin (on an IU basis) , dose adjustments may be necessary to achieve equivalent anticoagulant effects.

  • Validation of Analytical Methods: Assay procedures developed for one heparin source may perform differently with another due to structural variations. Key analytical methods should be revalidated when changing heparin sources.

  • Control Experiments: When comparing data across studies using different heparin sources, additional control experiments should be performed to directly compare the sources within the same experimental setup.

  • Monitoring Parameters: For in vivo or ex vivo studies, the parameters used to monitor heparin effects may require adjustment in their target ranges when switching sources.

  • Documentation: Changes in heparin source should be explicitly documented in experimental methods sections of publications, as these differences represent potentially significant variables.

How do structural variations influence protein binding profiles?

The structural differences between heparin sources significantly impact their protein binding characteristics:

  • Antithrombin III Binding: The higher degree of sulfation in porcine heparin, particularly the greater proportion of trisulfated glucosamine residues, enhances its binding affinity to antithrombin III, directly influencing its anticoagulant potency .

  • Growth Factor Interactions: Variations in sulfation patterns and iduronic acid content affect binding to growth factors such as FGF (Fibroblast Growth Factor) and VEGF (Vascular Endothelial Growth Factor), which recognize specific sulfation motifs within the heparin structure.

  • Cytokine and Chemokine Binding: The distinct structural features of different heparin sources can alter their interactions with inflammatory mediators, potentially affecting their utility in immunological research applications.

  • Enzyme Inhibition Profiles: Beyond coagulation factors, heparin interacts with various enzymes including heparanase and cathepsins. These interactions may differ between bovine and porcine heparins due to their structural differences.

  • Plasma Protein Binding: Differential binding to plasma proteins affects the free fraction and bioavailability of heparin from different sources, potentially influencing experimental outcomes in complex biological systems.

What modification strategies can enhance specific heparin properties?

Researchers can employ various modification strategies to enhance or alter specific properties of Heparin Sodium Porcine:

  • Selective Desulfation: Controlled chemical methods can remove sulfate groups from specific positions, allowing investigation of structure-activity relationships. For example, treatment with mild acid selectively removes N-sulfate groups, while solvolytic desulfation can target specific O-sulfate positions.

  • Depolymerization: Controlled fragmentation using enzymatic (heparinase) or chemical (nitrous acid, periodate) methods generates lower molecular weight derivatives with altered pharmacokinetic properties and potentially enhanced bioavailability.

  • Conjugation Chemistry: The carboxyl and hydroxyl groups of heparin provide attachment points for conjugation with various molecules such as:

    • Fluorescent probes for tracking and imaging studies

    • Biotin for affinity purification and detection

    • Therapeutic agents for targeted drug delivery

  • Site-specific Sulfation: Advanced synthetic approaches allow for the introduction of sulfate groups at specific positions to enhance particular biological activities.

What techniques are most effective for studying heparin-protein interactions?

Several sophisticated methodologies are employed to investigate interactions between Heparin Sodium Porcine and various proteins:

  • Surface Plasmon Resonance (SPR): This label-free, real-time technique provides kinetic parameters (association and dissociation rate constants) and equilibrium binding constants for heparin-protein interactions.

  • Isothermal Titration Calorimetry (ITC): ITC measures the heat released or absorbed during binding events, providing direct thermodynamic parameters (ΔH, ΔS, ΔG) and stoichiometry of heparin-protein interactions.

  • Fluorescence-based Assays: Intrinsic protein fluorescence often changes upon heparin binding, providing a convenient signal for monitoring interactions. Alternatively, competitive binding assays using fluorescently-labeled heparin derivatives can be employed.

  • Affinity Chromatography: Heparin-functionalized resins are powerful tools for isolating and characterizing heparin-binding proteins from complex mixtures.

  • Nuclear Magnetic Resonance (NMR): Chemical shift perturbations in protein NMR spectra upon addition of heparin can map binding interfaces at atomic resolution.

How does molecular weight distribution influence experimental outcomes?

The molecular weight distribution of Heparin Sodium Porcine significantly influences experimental outcomes:

  • Anticoagulant Activity: Higher molecular weight fractions (>10,000 Da) typically exhibit stronger anticoagulant activity through simultaneous binding to antithrombin III and thrombin. Lower molecular weight fractions still inhibit factor Xa through antithrombin III activation but show reduced thrombin inhibition.

  • Tissue Distribution and Pharmacokinetics: In pharmacological studies, the molecular weight profile determines plasma half-life, tissue penetration, and clearance rates.

  • Protein Binding Specificity: Different protein interactions may require specific chain lengths. For example, certain growth factor interactions require longer heparin chains with multiple binding domains.

  • Experimental Reproducibility: Variations in molecular weight distribution between batches can introduce variability in experimental outcomes. Researchers often use size fractionation techniques to obtain more homogeneous preparations for critical experiments.

Molecular Weight RangePrimary Anticoagulation MechanismTissue DistributionElimination Half-life
>10,000 DaAT-III + thrombin + factor Xa inhibitionLimited tissue penetrationLonger (primarily hepatic)
3,000-10,000 DaAT-III + factor Xa (reduced thrombin)Moderate tissue distributionIntermediate
<3,000 DaPrimarily factor Xa via AT-IIIEnhanced tissue penetrationShorter (primarily renal)

What analytical techniques detect and quantify process-related impurities?

A multi-faceted analytical approach is required for comprehensive impurity detection:

  • Orthogonal Analytical Methods:

    • Spectroscopic methods (NMR, UV-Vis, FTIR) for structural fingerprinting

    • Chromatographic methods (HPLC, SEC, ion-exchange) for separation-based detection

    • Electrophoretic techniques for charge and size-based separation

  • Specific Contaminant Assays:

    • Assays for oversulfated chondroitin sulfate (OSCS)

    • Detection of dermatan sulfate, a common co-extracted glycosaminoglycan

    • Protein content determination to identify incomplete purification

    • Endotoxin testing for bacterial contamination

  • USP-recommended NMR Methods: The United States Pharmacopeia has incorporated specific NMR methods for heparin identification and quality assessment, highlighting the technique's importance in ensuring authenticity and purity .

How do accelerated stability studies inform long-term storage protocols?

Accelerated stability studies provide valuable insights into heparin degradation mechanisms and storage requirements:

  • Temperature-based Acceleration: Studies incubating heparin in controlled conditions (0.1 N HCl or 0.1 N NaOH at 30°C and 60°C) demonstrate specific degradation pathways that can be monitored over time periods ranging from 0 to 1000 hours .

  • pH-dependent Degradation: Different degradation mechanisms predominate under acidic conditions (desulfation and glycosidic bond hydrolysis) versus basic conditions (β-elimination at uronic acid residues) .

  • Neutral pH Studies: Long-term stability at neutral pH (10 mM sodium phosphate buffer, pH 7.0) at elevated temperatures (100°C) allows for modeling of degradation over extended periods (0-4000 hours) .

  • Arrhenius Relationship Application: The relationship between degradation rate and temperature follows Arrhenius kinetics, allowing researchers to extrapolate degradation rates at storage temperatures from accelerated data.

  • Protective Measures Evaluation: These studies demonstrate the value of desiccation, temperature control, and carrier protein addition as protective measures for long-term storage .

What are the critical parameters for batch-to-batch consistency assessment?

Several critical parameters must be monitored to ensure batch-to-batch consistency:

  • Molecular Weight Distribution: Consistent molecular weight profiles are essential for reproducible biological activity and pharmacokinetic behavior.

  • Sulfation Pattern: The degree and position of sulfation should be consistent between batches, as these directly affect binding interactions and anticoagulant potency.

  • Anticoagulant Activity: Standardized activity assays (anti-Xa, anti-IIa, aPTT) provide functional measures of consistency that integrate multiple structural parameters.

  • Impurity Profiles: Consistent levels of process-related impurities (other glycosaminoglycans, residual proteins, endotoxins) are important for experimental reproducibility.

  • Spectroscopic Fingerprints: NMR and other spectroscopic profiles provide holistic measures of structural consistency between batches .

  • Species-specific Markers: When working with porcine-derived heparin, specific structural markers that distinguish it from other species sources should be monitored to confirm consistent sourcing .

Product Science Overview

Historical Context

Heparin was first discovered in 1916 by Jay McLean, a medical student, while working in the laboratory of William Henry Howell. Initially, it was isolated from the liver of dogs, but later, the pharmaceutical industry optimized the process to purify heparin from other sources . Over time, porcine intestinal mucosa became the primary source for heparin production due to its higher yield and lower contamination risk compared to bovine sources .

Production and Standardization

Heparin Sodium is produced by extracting and purifying heparin from the intestinal mucosa of pigs. The extracted heparin is then standardized for anticoagulant activity using a biological assay with a USP reference standard based on units of heparin activity per milligram . This ensures consistent potency and efficacy in clinical use.

Clinical Use

Heparin Sodium Porcine is primarily used as an anticoagulant to prevent and treat thrombosis. It is administered by intravenous or deep subcutaneous routes . Heparin works by inhibiting thrombin and factor Xa, which are essential components of the blood clotting process. This makes it a critical therapeutic agent during surgeries, dialysis, and in the treatment of various thromboembolic disorders .

Comparative Studies

Recent studies have compared the pharmacological profiles of heparin derived from different animal sources, including bovine, ovine, and porcine. These studies have shown that porcine heparin has comparable anticoagulant and antiprotease activities to ovine heparin, while bovine heparin exhibited somewhat lower potency . Additionally, porcine heparin is currently the only source approved for use in the United States .

Side Effects and Risks

One of the known side effects of heparin is heparin-induced thrombocytopenia (HIT), which occurs in about 1% of patients exposed to heparin . HIT is a serious condition where the immune system forms antibodies against the heparin-platelet factor 4 complex, leading to a decrease in platelet count and an increased risk of thrombosis.

Future Directions

Given the reliance on porcine sources for heparin production, there are ongoing efforts to explore alternative sources and bioengineered heparin to address potential shortages and cultural or religious concerns . These efforts aim to ensure a stable supply of heparin while maintaining its safety and efficacy.

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