Ara h 9.0101 is a non-specific lipid-transfer protein (nsLTP) from peanuts (Arachis hypogaea) classified under the pathogenesis-related protein 14 (PR-14) family. It belongs to the type 1 LTP subgroup, characterized by its compact structure with four α-helices stabilized by four disulfide bonds .
Ara h 9.0101 is produced recombinantly in Pichia pastoris or insect cells (SF9), with a 6xHis tag for purification . Its formulation often includes 6M urea and 20 mM HEPES buffer (pH 7.9) for stability .
Ara h 9.0101 is a major allergen in peanut allergy, particularly in non-Western populations.
Severe Reactions: Monosensitization to Ara h 9.0101 correlates with bronchospasm (26% vs. 9% in non-sensitized patients) .
Cross-Reactivity: Shares epitopes with peach Pru p 3 and mugwort Art v 3, contributing to oral allergy syndrome and systemic reactions .
Diagnostic Challenges: Limited specificity due to cross-reactivity with homologous LTPs, but IgE testing aids in identifying pollen-food syndrome .
Strengths: Detects LTP-mediated allergy in non-Western populations.
Limitations: Cross-reactivity with LTPs reduces specificity for peanut allergy alone .
Peach-Peanut Co-Sensitization: Patients allergic to both Pru p 3 (peach) and Ara h 9.0101 often experience systemic reactions to peanuts, despite milder peach-related symptoms .
Monosensitization: In China, 12/18 peanut-allergic patients were monosensitized to Ara h 9.0101, indicating a distinct allergenic pathway .
Recombinant Ara h 9.0101 is used in allergy diagnostics and immunological studies:
Host System | Purification Method | Purity | Notes | Source |
---|---|---|---|---|
Pichia pastoris | HPLC gel filtration | >95% | C-terminal His tag | |
SF9 insect cells | Chromatography | >80% | N-terminal His tag, urea buffer |
Lipid Transfer Proteins (LTPs) are a prevalent class of allergens found in various plant-based foods and pollens. These proteins are known to trigger immediate allergic reactions, including oral allergy syndrome. Notably, Ara h 9, an LTP found in peanuts, exhibits remarkable resistance to both enzymatic digestion and heat-induced denaturation, making it a potent allergen.
Recombinant Ara h 9.0101, synthesized in SF9 insect cells, is a glycosylated polypeptide with a molecular weight of 9,959 Daltons. The protein is engineered with a 6xHis tag at its N-terminus to facilitate purification, which is carried out using proprietary chromatographic methods.
Ara h 9.0101 is provided in a buffer solution consisting of 20mM HEPES at pH 7.9 and 6M Urea.
Ara h 9.0101 is a specific isoform of Ara h 9, a non-specific lipid transfer protein (nsLTP) found in peanuts (Arachis hypogaea). It functions as an important allergen that binds to IgE-type human antibodies, triggering allergic responses in sensitive individuals . As part of the nsLTP family, Ara h 9.0101 belongs to a class of proteins widely distributed across plant species that play roles in lipid metabolism, plant defense mechanisms, and cell wall organization. In the context of peanut allergy, Ara h 9.0101 has emerged as a clinically significant allergen, particularly in certain geographical regions, with the ability to elicit allergic reactions ranging from mild oral symptoms to severe systemic reactions .
Ara h 9.0101 has the following key biochemical properties:
Structural Classification: Non-specific lipid transfer protein (nsLTP)
Purity in Recombinant Form: Typically >80% as measured by SDS-PAGE
As an nsLTP, Ara h 9.0101 likely possesses the characteristic compact three-dimensional structure of this protein family, featuring four alpha-helices stabilized by four disulfide bridges, and an internal hydrophobic cavity suitable for binding and transporting lipid molecules. The relatively small size and stable structure of nsLTPs like Ara h 9.0101 contribute to their resistance to heat treatment and digestive enzymes, properties that enhance their potential to act as potent food allergens .
For optimal preservation of biological activity and structural integrity, Ara h 9.0101 should be managed according to these guidelines:
Storage Temperature: -70°C or below is recommended for long-term storage
Buffer Conditions: Neutral to slightly alkaline pH with 20% glycerol as a cryoprotective agent
Stability Considerations: Avoid repeated freeze-thaw cycles that can compromise protein integrity
Quality Control: Verify activity periodically through immunological testing with positive/negative sera panels
Following these protocols will help ensure consistent experimental results and maximize the shelf-life of this valuable research reagent.
Ara h 9.0101 serves as a critical molecular tool in several research domains:
Immunological Studies: Investigation of allergen-antibody interactions, particularly with IgE antibodies from allergic patients
Component-Resolved Diagnostics: Development and validation of diagnostic tests that identify specific allergen sensitization patterns
Epitope Mapping: Identification of specific regions within the protein that interact with immune system components
Cross-Reactivity Analysis: Examination of structural and immunological relationships with nsLTPs from other plant sources, contributing to understanding of cross-sensitization patterns
Therapeutic Development: Screening and development of immunotherapeutic approaches targeting specific peanut allergens
These applications collectively advance our understanding of peanut allergy mechanisms and support the development of improved diagnostic and therapeutic strategies.
Recombinant Ara h 9.0101 is typically produced using the following expression system:
Vector System: Baculovirus expression vector (Autographa californica multiple nuclear polyhedrosis virus; AcMNPV)
Expression Construct: Full-length cDNA encoding Ara h 9.0101 fused to a hexa-histidine purification tag
Purification: Affinity chromatography leveraging the His-tag, typically followed by additional purification steps to achieve >80% purity
This eukaryotic expression system facilitates proper protein folding and post-translational modifications, yielding recombinant allergen with immunological properties closely resembling the native protein. Alternative expression systems, including bacterial and yeast-based approaches, may be employed for specific research purposes but might result in products with altered structural features.
The immune recognition profile of Ara h 9.0101 differs from major allergens like Ara h 1 and Ara h 2 in several important aspects:
Prevalence of Sensitization: While Ara h 2 is often described as the dominant peanut allergen (particularly in North American populations), Ara h 9 sensitization patterns show significant geographical variation, with higher prevalence in Mediterranean regions
T Cell Reactivity: Studies of peanut-allergic subjects have demonstrated T cell reactivity to multiple peanut allergens. For instance, Ara h 1-reactive T cells have been detected at a frequency of approximately 9 cells per million in allergic individuals compared to less than 1 cell per million in non-atopic subjects
Clinical Relevance: While Ara h 1 and Ara h 2 sensitization is frequently associated with systemic reactions, Ara h 9 sensitization may sometimes correlate with milder symptoms, though this remains somewhat controversial and requires further investigation
This comparative understanding is essential for developing comprehensive diagnostic approaches and targeted therapeutic strategies for different patient populations.
Several complementary techniques are employed to investigate IgE binding to Ara h 9.0101:
Immunodot Tests: Qualitative screening with positive/negative sera panels to confirm allergenicity
Western Blotting: Characterization of binding to denatured protein, providing insights into linear epitopes
ELISA: Quantitative measurement of binding between native protein and IgE antibodies
Basophil Activation Testing: Functional assessment of allergenicity through analysis of basophil degranulation following exposure to the allergen
Surface Plasmon Resonance: Determination of binding kinetics and affinity constants between the allergen and IgE antibodies
For the analysis of T cell epitopes and HLA restriction patterns, methodologies such as tetramer-guided epitope mapping (TGEM) can be employed, similar to approaches used with other peanut allergens. These techniques have successfully identified multiple epitopes in allergens like Ara h 1, restricted by various HLA alleles including DR0101, DR0301, DR0401, DR0404, DR1101, DR1401, and DR1502 .
Several aspects of Ara h 9.0101 remain subjects of scientific debate:
Allergenicity Level: The exact level of allergenicity of Ara h 9 is controversial, with some studies suggesting regional variations in its clinical importance
Cross-Reactivity Patterns: The extent and clinical relevance of cross-reactivity between Ara h 9 and nsLTPs from other plant sources requires further clarification
Contribution to Severe Reactions: Whether Ara h 9 sensitization independently contributes to severe systemic reactions or primarily causes milder, oral allergy syndrome-like symptoms remains under investigation
Resolving these controversies will require coordinated research efforts across different geographical regions and patient populations.
Several cutting-edge approaches are enhancing our understanding of Ara h 9.0101:
Single-Cell Sequencing: Analysis of B and T cell receptor repertoires in allergic individuals to better characterize the immune response to specific allergens
Structural Biology: Advanced techniques including X-ray crystallography and cryo-electron microscopy to elucidate detailed molecular structures
Epitope Mapping: High-resolution mapping using phage display libraries and peptide microarrays
Computational Modeling: In silico analysis of protein-protein interactions and epitope prediction
Humanized Animal Models: Development of models that better recapitulate human immune responses to allergens
These technologies promise to accelerate research progress and provide deeper insights into the role of Ara h 9.0101 in peanut allergy.
Ara h 9.0101 is part of the broader family of non-specific lipid transfer proteins found across many plant species. Key relationships include:
Structural Homology: Shares the characteristic compact alpha-helical structure and disulfide bridge pattern typical of nsLTPs
Cross-Reactivity: Demonstrates variable degrees of IgE cross-reactivity with nsLTPs from fruits (particularly Rosaceae fruits like peach, apple, and cherry) and tree nuts
Thermal and Proteolytic Stability: Like other nsLTPs, Ara h 9 exhibits considerable resistance to thermal processing and digestive enzymes, contributing to its allergenicity in processed foods
This placement within the nsLTP family has significant implications for understanding patterns of clinical cross-reactivity and for developing diagnostic strategies that account for these relationships.
The clinical significance of Ara h 9.0101 shows notable geographical and population-based variations:
Mediterranean Regions: Higher relevance, with significant rates of sensitization to Ara h 9 observed in countries like Spain and Italy
Northern Europe and North America: Relatively lower prominence compared to storage proteins like Ara h 1, Ara h 2, and Ara h 3, which typically dominate the allergen sensitization profile in these regions
Age-Related Patterns: Some evidence suggests differing patterns of sensitization between pediatric and adult populations, though this requires further investigation
Understanding these population-specific patterns is essential for developing regionally appropriate diagnostic panels and therapeutic approaches. It also underscores the importance of component-resolved diagnostics in personalizing allergy management strategies.
Allergen Ara h 9.0101 is a lipid transfer protein (LTP) derived from peanuts (Arachis hypogaea). LTPs are known for their role in plant defense mechanisms and are recognized as potent allergens in various plant foods and pollens. Ara h 9.0101 is particularly significant due to its association with severe allergic reactions, especially in peanut-allergic individuals from the Mediterranean region .
Recombinant Ara h 9.0101 is a glycosylated polypeptide with a calculated molecular mass of approximately 9,959 Daltons . It is expressed with a 6xHis tag at the N-terminus and purified using proprietary chromatographic techniques . The protein is highly resistant to digestion and heat denaturation, making it a stable allergen .
The recombinant form of Ara h 9.0101 is produced in Sf9 insect cells . The production process involves the expression of the protein in these cells, followed by purification through high-performance liquid chromatography (HPLC) gel filtration . The purified protein is then formulated in a phosphate-buffered saline solution, pH 7.4, and is sterile-filtered to ensure its purity and stability .
Ara h 9.0101 binds to IgE antibodies in human sera, making it a crucial component in the diagnosis and study of peanut allergies . It is used in immunodot tests with positive and negative sera panels to evaluate its allergenic potential . The protein’s ability to bind IgE antibodies highlights its role in triggering allergic reactions in sensitized individuals.
Recombinant Ara h 9.0101 is primarily used for laboratory research purposes. It is employed in studies aimed at understanding the immunological mechanisms underlying peanut allergies and in the development of diagnostic tools and therapeutic interventions . The protein is not intended for use as a drug, food additive, or household chemical .